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Turn the apple over and repeat with a slightly larger square. Stuff the apples with the butter-nut-raisin-mixture and then pour the rest of the butter over the top. . Ive never baked apples. I really can’t explain it. Haha Charlotte, if you can’t add a little sugar at this time of year, when can you? I love putting apple and cranberry in my stuffing, too. On the plus side (if you need one) it’s a great way to get an apple down you or the kids! Baked Apple-Raisin Stuffing Recipe photo by Taste of Home. What a lovely all in one sweet treat!! Hi Michelle! Cooking for someone who can’t eat onion…I wonder if onion powder would give some of the onion flavor? We believe good food doesn’t need to take hours, or tax you to the core. Spread onto a large baking sheet and bake until bread is toasted, about 15 to 20 minutes. Guess it’s time to get to it! I’m going with your recipe ? These look insanely good, I will definitively make them! https://www.foodnetwork.com/recipes/food-network-kitchen/basic-stuffing And one other thought, have you ever added honey? We may earn commission from the links on this page. I think it’s safe to say that I’ve officially broadened my stuffing horizons. I saute onions and celery in butter until almost tender. When the Thanksgiving prep rolls around in this kitchen, I can’t help but employ the tasty stuffing shortcut my mom served up pretty much my entire life. The skin has extra nutrients and saves you the peeling step so that’s for sure the easier option if you’d like to leave them as is. I love baked apples! I totally get the lure of adding a little sweetness to stuffing now – so good! This scrumptious stuffing recipe yields approx. Croissant Stuffing with Sausage and Apples. If it was acceptable to eat stuffing every day, I totally would! I do like to add mushrooms. Sweet apples and cranberries kissed with cinnamon then baked into a warm Thanksgiving stuffing… DELICIOUS! Vitamin C 34.7mg 42%. I love stuffing but only seem to eat it in November, which needs to change! It will make all the difference! It will taste different but I think it would be great, Erica! This will be my 3rd Thanksgiving making it and it will be the only stuffing recipe I will ever use in the future. Their baked apple cranberry stuffing is nothing short of AMAZING! baking dish. PeasandCrayons.com participates in select affiliate advertising programs. Yep, we’ll take one of those, thank you very much. Place in an airtight container in your fridge. This scrumptious stuffing recipe yields approx. I’ve gone as far as to add mashed potatoes and hot corn to mine and pretty much died of yum! xoxo. 16 cups 1-inch bread cubes, white or whole wheat (2 baguettes), 4 tablespoons unsalted butter (1/2 stick), 2 cups medium-diced yellow onion (2 large), 2 cups medium-diced celery (3 large stalks), 2 Granny Smith apples, unpeeled, cored and large diced, 1 1/2 teaspoons minced fresh rosemary leaves, 1/2 cup sliced blanched almonds, toasted, optional, Sign up for the Recipe of the Day Newsletter Privacy Policy. Hope you have a Happy Thanksgiving! * Percent Daily Values are based on a 2000 calorie diet. Question about recipe. Woot! These would be perfect right now… it’s cold and rainy outside. Maybe I’ll give this try tomorrow. eleven 3/4 cup servings and tastes GREAT the next day! The brands and content featured represent what I personally support; all opinions are my own. Chicken noodle and tomato soup [with a side of grilled cheese] were my favorite “sick” foods Stuffing is my favorite Thanksgiving dish and always wonder why we don’t make it any other time of the year… That needs to change! I love love LOVE the addition of cinnamon, apples, and cranberries in this baked apple cranberry stuffing! Warm, filling, wintry tastes of cinnamon and apple collide in this simple but delicious kick ass dessert. Immense. It might make the stuffing reallllly sweet so if you’re gunning for dessert stuffing it may be worth a try? 1. Can we use fresh cranberries for the Apple and cranberry stuffing or would that make the taste different? So perfect for Christmas and I bet the smells are intoxicating! This ingredient shopping module is created and maintained by a third party, and imported onto this page. I’ll update the recipe now, too thanks! 15 min) makes them sweet and delicious! I also add walnuts or pecans along with the apple and cranberries. LOVE! Put the dish on the lowest level of a preheated oven (175°C/ 350°F) and bake for 30-35min till the top is golden brown. Arrange apples, cavity side up, in small baking dish. Once cooked, add sausage meat and break apart while cooking. I pile it into a casserole dish and drizzle butter over the top. From the UK to Germany with many stops along the way. . We seriously cannot get enough of it! Fill apples with walnut mixture, mounding mixture on top of apples if necessary. This looks yummy. I love it so! Woot! Slice 1/2 inch off top of each apple. Place stuffing mix in an extra-large bowl. One of the best desserts ever! And challenging is a strong word by the way; it’s easy! These look great! I have been looking ways to jazz up apples for snacks. Add the stuffing and mix lightly. You can also get creative with the leftovers by making a sandwich out of them. before eating and you’re good to go If the turkey is finished (165 degrees F) and the stuffing still needs more time, you can scoop it out into a casserole dish and let it finish baking while you let the turkey rest and carve it up. Cinnamon Baked Pears with Walnuts & Maple Syrup Recipe, Bad Ass Nut Roast Recipe - Vegetarian & Ready in 40 Mins, Dried dates or other dried fruit in place of raisins. Saute for 10 minutes, until the mixture is soft. Nutrition facts below are an estimate provided by an online nutrition calculator. I love baked apples but have never had them stuffed with nuts before. Set slow cooker to LOW for 2.5-3 hours. I’ve made it with peeled and unpeeled apples before and I like it both ways! Bake for 30 minutes, then remove foil and bake until top is golden, 30 minutes more. Having years of experience, we have more to offer than what you find on the blog: specialized ebooks, exclusive recipes and plenty of advice. Cook and stir 1-2 minutes longer. These are just gorgeous and 2 of my favorite things, cinnamon and apples! Although I’m usually a savoury man, a little sweetness and light never hurt anyone – that’s why I’m starting with these, honey glazed carrots in tarragon and mint, It also smells fantastic, so if you’re short on perfume/cologne these will have the same effect as our. I think I just died and went to heaven! I’ve found that roasting them first with a little honey (for approx.

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