:) This is great! Absolutely perfect for a snowy mid-April weekend. Bake for 45 to 50 minutes, or until the top looks nicely browned and caramelized. Then, for quick yet satisfying breakfasts, just pull a piece out of the freezer and microwave it until heated through. Did you make sure everything was combined? I like it as is and will experiment with different fruit. I premixed the wet and dry ingredients as others suggested, and it came out beautifully. Hope you enjoy! Otherwise I find that the melted butter clumps back up when you mix it with the cold milk and eggs. Loving it! As a side note, I wonder if the people in the comments that said it was too salty added the salt on top of salted butter instead of using unsalted butter??? I skipped the raw sugar on top as I’m trying to limit processed sugar intake. 10/10 recommend! I usually make 2-3 batches at a time because it doesn’t take much more time and then I’m ready for an easy breakfast on those busy days. I would assume many baking recipes would also work with some kind of egg substitute. Can you prep this the night before and leave it in the fridge overnight? YUM! I’m Feta, and welcome to Fetty’s Food Blog! :). I’m sorry it didn’t turn out as well for you. It’s kinda gooey but also a bit like a crumble. I'm probably making a big mess in my Kansas City kitchen right now. Good, thanks for the recipe. Note : Bake time varies depending on the type of oats you use. I cook fresh, vegetarian recipes. Pour the oatmeal mixture over top and spread evenly. I will bake again in the future and not include the fruit- will serve the fresh blueberries on the side. Bake the blueberry baked oatmeal until the edges are golden brown and the top is set. Can these be made without pecans since we have a tree nut allergy? Thank you in advance Chef! This is so delicious! Thanks! Can this be assembled as early as the morning before rather then the night before or will it get to mushy? Hi, I'm Aileen. I agree that Jen’s recipes are awesome. Just keep an eye on it while baking, since it will definitely be done sooner than indicated in the recipe (bake “until the tops are nice and golden”). I also used unsweetened almond milk and reduced the brown sugar by more than half. Can’t wait to try other fruits and maybe use some water instead of all almond milk (my usual milk). Could I make this in muffin tins for individual servings instead of a pan? It was done in an hour. Just made this and it was soooo good! Yes, I regularly use frozen blueberries in my baked oatmeal. Please correct the ingredients, otherwise is really good. I tried that once, but wouldn’t recommend it. Your email address will not be published. Hello! I liked it even better the second day! I look forward to trying different fruits and nuts. This is delicious. Made exactly per recipe and it is delish!! ★☆. You could even omit the spices altogether and use citrus instead, like the zest and juice of one lemon or one orange! Hubby bought some & I hate how long they take to cook. I made it with strawberries and sliced almonds, and used a little less maple syrup and salt. My favorite breakfast to have set up for the week. Let cool for at least 10 minutes, and serve warm! I had to use a round 9″pan as I don’t have a square one. I would suggest using your specific information as you inputed your specific ingredients. That’s why I started cooking in the first place. I decided to add a little sugar to the frozen fruit since i Don’t find the frozen fruit to be that sweet. It’s healthy, easy to make, and most importantly it’s delicious. I don’t think that would work the best here, sorry. Coz that’s what I have Thanks Rose. This is a nice recipe. First time= chopped walnuts, frozen blueberries, and diced apples. Can you make this as oatmeal cups in muffin tins? Kids loved it! Arrange half of the blueberries across the oats. This recipe is a winner for cool Autumn and cold winter mornings. I assembled everything separately the night before and then in the morning just mixed the oatmeal with the eggs/milk and popped it right in the oven. (Jump to Recipe) Baked Oats are one of those things that you mix in a bowl and dump into a baking dish for baking. Get new recipes each week + free 5 email series. Originally I just made it for myself as quick & healthy breakfast, but my family ate it up in two days. I am so grateful for this recipe as it simplifies my mornings and I can still have a healthy breakfast! This was a delicious baked oatmeal recipe, but I echo the other comments in saying that it comes out way too salty! Hi Jenn – could coconut oil be used as a substitute for butter? I cut down on the salt because I was used to cooking for my dad who had CHF. These are our primary spices to compliment the blueberries. You can also serve it with a fresh fruit salad. Cookie and Kate is a registered trademark of Cookie and Kate LLC. That’s interesting. I use GF oatmeal from Trader Joe’s. It’s like thick oatmeal, wrapped in fresh fruit. Thank you Jenn! Yes. It’s also good for breakfast (less the ice cream of course). Can it be prepared the night before and refrigerated? I warm it in the microwave and top it with a spoonful of vanilla Greek yogurt. ▸ Categories breakfast, budget friendly, dairy free, egg free, fall, fast breakfasts, favorites, gluten free, naturally sweetened, recipes, soy free, spring, summer, tomato free, vegan, winter ▸ Ingredients blueberries, cinnamon, maple syrup, oatmeal, oats, pecans, Vegetable enthusiast. Tasted fine. Delicious! Spread half of the oat mixture into the baking dish in an even layer. Pour oatmeal mixture into baking dish. You would want to measure out specific amounts of each for the tins to ensure consistency. In a smaller mixing bowl, combine the milk, maple syrup or honey, egg, half of the butter or coconut … Enjoy! It really makes it. The data is calculated through an online nutritional calculator, Edamam.com. Your email address will not be published. It isn’t crunchy like granola, or creamy like oatmeal or custard. Thank you for sharing, Stephanie! Made with wholesome oats, juicy berries, and pecans, this blueberry baked oatmeal makes a comforting breakfast casserole. You are going to love this family-friendly baked oatmeal with blueberries recipe. I think that’s a great idea, but haven’t tried it myself. Hi Liz, I just added it to the recipe. Our local grocery store has been selling a high protein blueberry oatmeal bar. This site uses Akismet to reduce spam. I’m glad you could look forward to this one, Cici. Thanks. This was great! Hey hey hey! I love all of your baked oatmeal recipes…they are on regular rotation in my house. Berries: blueberries are my jam but other berries are cool too. Served with almond yogurt on the side. I tried this one too. Any chance of reducing the brown sugar, or substituting honey/maple syrup? As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Log in, “Beefy” Vegan Seitan Stew with Potatoes & Carrots ». Remove from oven. Can this be prepped the night before and baked the next morning? I’m guessing it’s so that the oats don’t get too wet, but then after baking I had an egg white clump on the top because the wet ingredients didn’t settle evenly (which is fine, eggs are yummy!). I had high hopes for this recipe, but was disappointed. Oh well. Make it vegan: Use non-dairy milk, flax eggs and coconut oil. Awesome like other recipes of yours. I just use 3 T of honey though, figuring those who want more sweetness can add on top once served. In another bowl, break up the eggs with a whisk; then whisk in the milk and vanilla until well combined. Place into the oven and bake for 40-45 minutes, just until the edges are golden brown. Pour the fruit, minus the reserved portion, into the bottom of an 8”x8” or 9”x9” glass baking dish. I saw this come through my e-mail at work and couldn’t wait to come home and make it. Hi Sarah, I’m sorry to hear that! Repeat the next two layers with remaining oats and blueberries. You will want 1 cup + 3/4 cup milk so, 1 3/4 cup. thanks for making something that I can feel happy being in my regular breakfast rotation!!! July 7, 2020 By Aileen Leave a Comment This post contains affiliate links. In the time it took my oven to pre-heat, I had the casserole assembled and popped it right in the oven. Any suggestions? Did give it 2 stars because the flavor was good. You are going to love this family-friendly baked oatmeal recipe. I used Frontier’s cinnamon, nutmeg and vanilla. You could try it, but it won’t likely mix in as well and provide the right moisture content to get this just right. You can bake some now and enjoy oatmeal for the rest of the week! I made three tweaks: 1) added 1/2 cup unsweetened coconut, 2) tossed added sugar to my frozen berries, 3) reduced salt. 9 times out of 10, you need to do some sort of prep work ahead of time in order to make a healthy breakfast quick and easy. Let me know how it goes next time! I doubled it and baked it in a 13×9 at 400 because I live at a high altitude. Naturally sweetened with maple syrup, with a hint of cinnamon and ample blueberry flavor, you can bake it up on meal prep day and enjoy through the week… Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! So impressed. I will know how this turned out tomorrow, but my question is about the nutritional value.
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