Southern Food..Pork Chop and Rice Bake User Rating 5 Star Rating (2 Reviews) Write a reviewBy Diana Rattray, About.com Guide .Pork chops are browned then baked with rice and green bell pepper and tomatoes. I’ve always used fresh cherry tomatoes, halved, and I pop them in toward the end of the cooking. I prefer to cut them into small pieces. I noticed in recent years many of them have changed the way they cook it, not really the same. Use parmesan, mozzarella, or Cheddar cheese. Bake … Required fields are marked *. Do I drain the tomatoes before adding them? (See details of how to fry yummy rice.) . Pour stewed tomatoes around and atop rice. Look forward to trying this version. Good luck. I love baked pork chops but add rice and tomatoes and I’d be standing in line with a plate! Sprinkle your favorite shredded cheese on top. Christine, thanks for the recipe. Add additional stewed tomatoes or tomato juice for extra moisture if needed. Read More…. Let them come to room temperature for one hour prior to baking. DELICIOUS! Syrup and Biscuits - Jackie Garvin's Southern food blog, Southern food, simple life, sweet memories, Home » Ingredients » Pork » Old Favorite, New Twist Baked Pork Chops with Tomatoes and Rice, October 22, 2013 by Jackie Garvin 18 Comments. “They’s is real proud of it.” I don’t know how many times I’ve heard that saying. Gradually add plain flour to thicken the sauce, sprinkling salt and sugar to your taste. On Recipes That Crock we have a way for you to save recipes to your own free recipe box. I stirred some of this mushroom/onion mix in with the rice, placed the pork chops on the rice, and then used the rest of the mushroom/onion mix to top the pork chops (except for the kids’). Copyright © 2020 syrupandbiscuits.com. So good. Place chops on the layer of rice. Brown chops on both sides. We love company and we're mighty happy you joined us. To Anonymous,I found the fried rice baked with Mozzarella and Parmesan on top is the star of this dish.Pretty good idea of trying diced pork and diced bacon. It looks very interesting and tasty. My younger daughter was dancing around the oven while it is being baked, so amused that her fav food can be made at home! Brown chops on both sides. Place chops … Next I seasoned the (bone-in center cut pork loin chop) with a little garlic powder, salt, and pepper. Hi Christine, many thanks your recipe. They pretty much stuck with Mahatma Rice. Toss in pork chops and the rest of vegetables. this was one of my favorite hk cafe dishes too! This Baked Pork Chops with Rice dish is very popular and well-liked in Hong Kong. Notify me of follow-up comments by email. As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish. Add the whole can of tomatoes including the juice. This way you won’t ever lose a recipe. Heat your oil in your a skillet and brown your pork chops on both sides, Salt and pepper your pork chops to taste and place in slow cooker, Mix together the rest of your ingredients in a bowl and spoon over your pork chops. I also used ketchup instead of the tomato paste since that's all I had at home! The pork chops are tender and juicy and the rice is flavorful. You'd be amazed with its soft and fluffy texture if you tried. Remove from oven, keep covered and let sit for 15 minutes. Note: Scroll to the bottom for the printable recipe. I love your bourbon chicken and your Mississippi chicken! Add oil in frying pan, pour in the rest beaten eggs. Separate a small part of whisked eggs for dipping pork chops and leave the rest for frying rice. Pour the tomato sauce on top to cover the pork chops and the rice. We love pork chops in this house. It's time to try out our homemade version.Let me know how you like it if you try this recipe.Happy cooking ! Mikey, my daughter knew of you from high school. I use onion,and green peppers,red and oranges,all cut in chunks.beef broth instead of water diced tomatoes,one can of title tomatoes for a little kick.I brown the meat but put the vegetables on top of chops then pour on broth ,tomatoes and to tell.one hour and fifteen min covered with foil. Being born and raised in Alabama and entrenched in southernism was a gift. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). If you like, you can serve these baked boneless pork chops with a small side of rice … I have been making this for years. Add rice and onion to skillet and cook, stirring constantly, for 3 to 4 minutes or until rice has started to brown and onion has softened. Mix well with marinade and leave for 30 minutes. cRockin' Slow Cooker Recipes All Year 'Round! For larger quantities, the recipe can be doubled and cook in a big Dutch oven. this is my younger daughter's must order, whenever we go to a HK type cafe. Arrange the pork chops single-layered on the rice. It's a one-dish meal that is perfect for a busy day family dinner. Thanks for sharing this recipe! If that’s being smart, I’ll accept it. I browned them in a non-stick skillet with a little butter and extra virgin olive oil. Even my picky toddler kept asking for more! Put pork chops in a frying pan over high heat until both sides are brown. must try this at home! Sounds good, Cheryl! MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Toss in mushrooms and leave them to cook until dry. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. Add green, red capsicum and tomatoes, liberally sprinkle salt. I wish I had more sauce though!! To skinnymum,I'm glad to hear this news.Your younger daughter is soooooo cute~ When we see our kids expecting and eating what we cook for them, it's a BIG reward indeed! I thought for sure it would have been posted on Zaar already but didn't see a recipe that fit this exactly so here it is. Happy Anniversary! With this cookbook, you’re never more than a few steps away from a down home dinner. I just made this with 6 pork chops the other night and it was absolutely delicious!! https://www.food.com/recipe/pork-chops-with-tomatoes-and-rice-359132 Heat oil in a pan and sear porkchops till golden brown. Cover and bake at 350 F for 60 to 70 minutes, until chops are tender and rice is done. Shame!I went last week to the Bang Bang food centre in Colindale, North London and ordered this dish at one of the food counters. Get it free when you sign up for our newsletter. Total Carbohydrate Pour the tomato sauce on top to cover the pork chops and the rice. I'm wife to Michael (not Mikey ) and mom to Mr. Ryder and Miss Iyla. Learn how to use your Recipe Box on this site, DISCLOSURE, DISCLAIMER & PRIVACY POLICIES, This delicious Easy Pork Chop Tomato Rice recipe cooked up beautifully in my Hamilton Beach.
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