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Just peel and put in a zip lock bag for future use. Powered by WordPress. Amazingly delicious! I will make this many more times! If I don’t want to make a run to the store for one item, but I am craving these muffins I can make my own buttermilk at home. Thanks for such a great recipe!--sk. This extra step is SO worth the time and effort it takes. Preheat oven to 350 degrees F (175 degrees C). To make the BANANA BREAD BATTER you should use a medium dish to combine flour, baking powder, baking soda, salt, cinnamon and nutmeg and to set it aside. Mix until well … We also wanted to make this bread into muffins so that it would be an easy grab-n-go treat, and we could freeze any leftovers. I used pecans. https://countryrebel.com/banana-bread-cheesecake-muffins-recipe https://tasty.co/recipe/cream-cheese-filled-banana-bread-muffins Better than banana bread. Mix with a hand mixer on low until smooth. Beat well. Mix together your wet and dry ingredients. To make these a little more healthy, I use 1 cup whole wheat flour + 1 cup all purpose and substitute half of the oil with 1/2 cup applesauce. This is a recipe for people who like banana bread and muffins. One tip...Freeze old bananas. Take banana bread up a notch by turning it into muffins stuffed with a creamy cheesecake filling! Your email address will not be published. Estimated values based on one serving size. Check your email to confirm your subscription. In a small mixing bowl mix together all filling ingredients until smooth. Thanks! Bake for 20-25 minutes. Mix these ingredients until they are smooth. They came out perfect! In a separate large bowl, sift together the flour, baking soda, salt, brown sugar, cinnamon, and nutmeg. Blend until smooth. Powered by Genesis, This post may contain affiliate links. We will send you occasional emails about promotions, new products and important updates to keep you in the loop. If you love muffins you will want to try these recipes too: Filed Under: Dessert Tagged With: dessert. Our local grocery store had them for 10 cents a pound, so we stocked up and made plans to cook up some tasty banana-filled treats. Add egg, mashed banana, and melted butter, stirring until ingredients are combined. Amazingly delicious! Scoop Muffin Mix or measure dry ingredients together in a bowl. Mix until well blended. I tried this recipe as is and found it a tad too sweet, and a bit bland as far as flavour goes. Receive weekly updates with the hottest new videos, festival updates, and fashion trends! Amount is based on available nutrient data. Karen. Scoop batter into 12-15 prepared muffin tins. Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean. Add sour cream and banana mixture. If you want to add some crushed nuts to your muffins you can sprinkle them on the top of the batter now. Bake for 14 minutes or until baked through. You saved Sarah's Banana Bread Muffins to your. If you have any leftovers, store them in a covered container. To Assemble: Divide bread batter evenly among 18 muffin cups. To prepare CHEESECAKE FILLING, beat cream cheese, granulated sugar, egg yolk, vanilla and flour at a medium speed, until it´s creamy. I tend to fill the muffin cups to the top for puffy muffins and this recipe yields exactly 12 regular (~20 min) or 24 mini (~14 min). My passion is helping busy moms have happy, healthy homes and feel great about themselves. From easy classics to festive new favorites, you’ll find them all here. I'll probably make this more than once. I did shorten the cooking time to 25 minutes. Set aside. Instead of 1 cup white sugar, I use 1/4 cup brown sugar + 1/3 cup splenda granulated (or white sugar). Add flour, baking soda, and salt. Banana bread is always a go-to when trying to use up overripe bananas. Set aside. Place the muffin pan in the oven and bake for approximately 14 minutes or until baked through. I put a few nuts on top before baking for added presentation. Add the buttermilk, softened butter and vegetable oil to the mixing bowl and continue mixing until everything is well-combined. Don’t let the three elements of this recipe intimidate you. In another bowl, … I think because I used whole wheat flour it was a little dry, so I had to add a half cup of buttermilk. Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. Place muffin cups in muffin tin, or grease with a little butter. Use the buttermilk substitute in your recipe like you would regular buttermilk. Step 2 Mix these ingredients together until they are nice and smooth. Cream Cheese Filled Banana Bread Muffins take banana bread to a whole new level of delicious. By clicking "Ok" you accept our use of cookies. Allrecipes is part of the Meredith Food Group.

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