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I made these yesterday but I layered the ingredients in a 7×11 baking dish and covered it tightly with foil to bake. You already know that I love a good summer schedule so the above is no surprise. Serve this recipe with a simple Cilantro Lime Rice or a Summer Citrus Avocado Salad for a light healthy meal. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/pineapple-bbq-chicken-foil-pack-dinners/, 1 (15.25 ounce) can pineapple slices (in 100% juice), 1 red bell pepper (cut into bite-sized pieces), 1 green bell pepper (cut into bite-sized pieces). It tasted wonderful and took about 30 minutes in the oven. Cuban Sandwiches {Slow Cooker or Instant Pot}, Chicken Taco Salad {InstantPot, Slow Cooker, or Stovetop}, Foil Packet Chicken with Peas and Carrots, Thai-Style Fish and Creamy Couscous Packets, Teriyaki Chicken + Veggies Sheet Pan Dinner, 1 teaspoon salt (I use coarse, kosher salt), 1/2 teaspoon black pepper (I use coarsely ground black pepper), 6 thin cut boneless, skinless chicken breasts (see note), 2 to 3 cups chopped red/orange/yellow bell peppers (about 2 large bell peppers), 2 to 3 cups chopped fresh pineapple (I haven't tried this with canned), Chopped chives or green onions for garnish. Thanks for the review, Shannon! 1 tablespoon chili powder Mine are not perfect, and that’s ok. Place your packets on the grill or in an oven (on a sheet pan) for about 20-25 minutes until the chicken is cooked and the veggies are tender. After it’s cooked, let the packet rest for about 10 minutes, and then open the packets CAREFULLY to avoid getting a wave of unpleasant, hot steam in your face or burning your fingers. Just wanted to pass that along. I think it might dry out a bit so you might want to add in a bit of chicken broth. 6 hours on low and then it sat on warm for a few hours before we ate it. You’ll love the simplicity! Mixing Bowl The warm, BBQ-slathered pineapple was seriously delicious. Toss to combine. 400 degrees F, about 15-20 minutes. Spread BBQ sauce liberally over the chicken. ","position":4,"name":"Top the pineapple + peppers with a piece...","url":"https:\/\/www.melskitchencafe.com\/bbq-hawaiian-chicken-foil-packets-grill-or-oven\/#mv_create_1439_4"},{"@type":"HowToStep","text":"Grill or bake the packets for 15-18 minutes until the chicken is fully cooked through (if you open a packet - do so carefully as the steam will be hot - and the chicken isn't fully cooked, carefully seal the packet again and cook for a few minutes longer). Falafel Meatballs with Easy Tzatziki Sauce. The ingredients in these foil packets cook much more even if the chicken breasts aren't super thick. BBQ Pineapple Chicken Foil Packets. It’s like summer in a bottle. © Mel For many of you, you’ll serve this over rice and the quantity of sauce is perfect. BBQ Hawaiian Chicken Foil Packets {Grill or Oven} Thanks Mel for another great dinner! First world problems. Today I’m just writing about that delicious, sweet, and tangy saucy stuff. Somehow the flavor is just so much better than cooking on the stove. However, they cook just as well in the oven if that’s your thing (and I really think someone should try them over a campfire just to see how they’d fare; haven’t tried that myself yet). This was so easy and delicious! Make sure to crimp and press the folds really well so no flavorful juices leak out. I wonder if that affected the cook time. I’m including this part of the recipe for you grillers out there, but I decided to oven bake mine because I didn’t feel like standing in front of the grill when it’s a million degrees. Ummm. I never have to worry about one of your recipes turning out badly. I put the chicken on the bottom and layered everything on top with 2/3 cup of chicken broth. My husband suggested using potatoes instead of pineapple because he has boring taste buds… Next time I’ll try half pineapple half potatoes. Pour 1/4 cup of sauce on top of the chicken. The sauce gives it a tang to mellow the sweetness out. Totally random and unrelated, but I just stumbled upon a Jennifer Garner bagel tutorial and she totally mentioned you! Only food allergy I have. After 20 minutes in the oven though, the packets were not close to done yet. Great for summer, and the seasoning rub is fantastic. I love cooking foil pack veggies (just whatever veggies I have, a tablespoon or two of butter per pack, and a sprinkling of garlic salt and maybe Tony Cacheres seasoning) but I’m so excited to see how the pineapple is because that sounds genius! Recommended Products School started a couple weeks ago, which typically marks the end of summer. It was like watered down  barbecue  Chicken. Help Mel! It was quite a bit spicier than I expected (and I left out the cayenne too), and it took forever to cook the chicken. Hey Mel! Category: Chicken Grilled Pineapple Chicken Foil Packets - chicken, pineapple, peppers, and onions slathered in a sweet and savory teriyaki sauce and cooked on the grill! The pineapple makes it sweet, but not too much. So yummy. Chicken Fajitas Foil Packets – Flora's Kitchen, Sheet Pan Chicken Meatballs and Charred Broccoli. Lightly coat the center of the foil with nonstick cooking spray. Love the idea of making this a casserole-style dish (thanks for the report back!). Place the foil packets directly on the grill or in a single layer on a sheet pan for the oven. I know this will be on repeat! called for red onions and green bell peppers. Recipe Source: adapted from Cuisine at Home. I’m thinking I could prep a bunch and then grab them when we go camping or want an easy meal. Total Time: 1 teaspoon garlic powder I ended up cooking it almost double for what the recipe calls for. Deliciousness. Yes, I followed this recipe exactly. Jump to Recipe. 3/4 cup favorite BBQ sauce (see note) Take four boneless, skinless chicken breasts seasoned with salt and pepper, and place it on the pineapple mixture. Scoop four equal servings of the pineapple mixture on each sheet. Well done! Here, chicken breasts, red onion, bell peppers, and pineapple are smothered in barbecue sauce and tucked into a foil packet, which is tossed onto the grill until the chicken is juicy and the veggies are tender. I used my trusty meat thermometer to make sure the internal temperature chicken was 165F. That’s for another day. Your email address will not be published. The choice is up to you. Or you can cut up a whole pineapple.

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