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It's part of the magic in creating a masterpiece! I've never found a recipe for crispy ginger beef like the ones in the restaurants.

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices.

20 minutes per pound at 375 degrees.

It won't take long to make at all, and it's quite good! Quick and easy. Enjoy-afiyet olsun (bon appetit)! I tried to combine the traditional Italian beef sandwich with the French dip sandwich with a little nod to the pulled pork sandwich.

A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire!

Enjoy.

Smoky, spicy, and delicious chimichurri gives any grilled meat an amazing Argentinean flair. Most people won't think twice about serving basic cornbread when is on the table. Also, the longer it stands the better it tastes. This recipe is always a hit. Allrecipes is part of the Meredith Food Group.

Serve over rice or with fried vegetables. Main Dishes Beef Gourmet Beef Main Dish Recipes Share. She served this often, and I have modified her recipe for my family and this is it.

When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it. Just found her old recipe book with it in it. Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours.

Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.

Inspired by Paula Deen's Bobby's Goulash.

Serve with potatoes, noodles or rice. This recipe has been in my family for years.

This could be where Sloppy Joes came from! New! These savory little meat pies are a takeoff on a recipe from my Lebanese mother-in-law (who is one of the very best cooks I know). Moist and juicy burgers guaranteed every time.

Marinade your fillet with peppercorn, fennel and mustard seeds then roast until rare - the gravy is gluten-free too! This recipe makes the most tender and tasty meatballs. I often substitute ground turkey and low fat dairy products and it is still delicious!

I have experimented, and found something pretty close.

You won't be slow to say 'yum'! Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Top risotto with Parmesan cheese if desired. Home Recipes Ingredients Meat & Poultry Beef.

—Kathy McCreary, Goddard, Kansas. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Taste of Home is America's #1 cooking magazine. This Bolognese filling is spicy, meaty, and creamy. My grandpa's recipe.

Time consuming, but just as good, if not better than any high-end restaurant recipe.

Substitute lamb and voila!...Irish stew!! It is mainly on the slow cooker, but it requires a bit of prep on the stove, too. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking.

I've substituted a combination of low-salt beef and chicken broth in place of veal stock.

Picadillo also goes great with mashed potatoes and can be made without the squash. … After years of adjustments I have found a recipe for all to enjoy. Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple.

Don't forget to serve a bottle of Cabernet or Zinfandel. Easy recipe for making a classic goulash. Rib Roast can be expensive, so this is a total splurge or special occasion dish. This is a delicious recipe using inexpensive skirt steak. Do Not Sell My Personal Information – CA Residents.

Add comma separated list of ingredients to exclude from recipe.

I've spent extensive time eating my way through Italy. Find dozens of ideas to get dinner on the table. Most people won't think twice about serving basic cornbread when is on the table.

Taste of Home is America's #1 cooking magazine. It takes just 15 minutes to prepare, This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser, Make this hearty beef goulash to feed the family on chilly nights.

It works so perfectly for this, and it's a very nice size for a dinner party. (Definite husband pleaser!). This is a very easy and no fail recipe for meatloaf.

I was looking for an easy way to make our Christmas Rib Roast.

this link is to an external site that may or may not meet accessibility guidelines. Steak Diane was a staple on menus in fine dining establishments back in the day.

Looking for gourmet beef recipes? This is a recipe from my Gram who is English.

Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.

It turned out PERFECT. They eat over half the pan every time. This is a fabulous recipe that I tried in a steakhouse and re-created the recipe.

This is super easy and a crowd pleaser.

Tender beef, a creamy gravy, hot buttered noodles: this dish is a classic for a reason.

It makes the most out of this cut of meat. Make the most of beef cuts in various recipes. https://www.tasteofhome.com/collection/beef-recipes-for-dinner Serve it to family or company.

Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that.

It takes some time, but well worth the effort. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. It is not supposed to be an 'authentic' French dip recipe, because authentic is often boring. Find a new favorite recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This apricot sweet sauce really brings out the flavor in corned beef. She makes the dough from scratch, but I use puff pastry instead to save time.

Enjoy! BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. I find 2 tablespoons of honey is perfect for a not-so-sweet rib. This dish has a unique flavor, and by varying the amounts of sugar and chilies a whole range of effects can be produced.

My sister sent me this recipe and the delectable smell of this hearty yet fancy dish brings my teenaged boys running!

We're going to roast a cut of beef, the tri-tip, that many have grilled during the summer.

I developed the recipe by grabbing ingredients from my refrigerator and cupboards one “crunch time” when I needed an easy dish fast.

Make the most of beef cuts in various recipes. It is very kid friendly, and adults like it too!

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