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I couldn’t eat tendon for a very long time after that. Beef tendon is cooked but not seasoned, so don’t cook too long. As long as you can hold up for 6 hours while the house is filled with aroma from the soy sauce based stew, the end result will be satisfying and fulfilling. 5. Well, I’ve been working for two weeks now and I’m beginning to feel a bit better although I’m still overwhelmed by the amount of work I have to do every week. Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Home Cooking, Your email address will not be published. Also, the addition of tendon gave the stew a wonderful mouth feel. Gelatin, that's the word! Coconut Madeleines, Recip... Cindy's Homemade Food-Breakfast and Brunch, Cindy's Homemade Food-Burgers and Sandwiches, Cindy's Homemade Food-Dips Dressings Sauces, Cindy's Homemade Food-Rice and Risotto Dishes, Cindy's Homemade Food-Savory Pies and Tarts. Hope you like the spicy beef tendon. I know it doesn’t sound like the most appealing thing but when tendon is cooked right, it is simply amazing! ★☆ Fortunately they turned into small pieces. I think it ’s fragrant, but don’t put more, otherwise it ’s too hot. Don't let it boil for too long, about 2 minutes. In Indonesian cuisine, bakso urat is beef meatball filled with pieces of tendon, while soto kaki is spicy cow's trotters soup which includes cow's leg tendons. Cinnamon, star anise, and ginger all added sweetness and heat. Stumbled on your blog last week while looking for a recipe with tendons. She also told me that it was quite easy to make. They do not look like the ones you cut up at all. First, stews are always better the next day anyway and secondly, I didn’t have to worry about dinner today. Anyone else out there were/are tripe haters? I’m glad! Sichuan sauce is a kind of seasoning. [1][2] It contains large amounts of collagen, and after boiling or stewing, it is sometimes described as mimicking the mouthfeel of high-fat cuts of beef despite its low fat content. Thanks. Hope you like the spicy beef tendon. Method: 1. 4. ★☆ Cheers from Audax in Sydney Australia. Just heat it up with small fire once ready to serve. Remove the tendons from the pot and set aside the simmering liquid. I can only make beef brisket stew here in Switzerland as I could not or do not know how to find the tendon. The tendons of certain animals (particularly beef tendon) are used as an ingredient in some Asian cuisines, including the Chinese, Japanese, Korean, Indonesian, Thai and Vietnamese traditions. The tendons of certain animals (particularly beef tendon) are used as an ingredient in some Asian cuisines, including the Chinese, Japanese, Korean, Indonesian, Thai and Vietnamese traditions. Another dish is mie kocok which is a noodle dish with meatballs, beansprouts and pieces of beef tendon. Janet @ Gourmet Traveller 88http://www.gourmettraveller88.com. Great recipe- thanks for sharing. Drizzle some olive oil into the pot and add in the salt and freshly ground black pepper. Immediately lower the heat to low and simmer for another 3-4 hours or until tendon and beef is tender. Thanks to a can of Spam and some eggs, my family sat down to a simple dinner of scrambled spam and eggs and a simple veggie stirfry. Required fields are marked *, Rate this recipe It has a tough piece of membrane like leather. Indonesian mie kocok noodle dish uses pieces of beef tendon. If you don’t have one, you don’t need to add. 2. You can stir-fry them at home and eat them. It was quite easy like she said and full of wonderful Chinese spice fragrance. What Is The Healthiest Chinese Food You Should Eat? Simmer until the tripe and tendons are tender. There’s this hole-in-the-wall restaurant in Vancouver that has been serving up some serious crack chicken wings for the past couple […], Your email address will not be published. The texture is soft and gelatinous once it’s cooked down and the tendon absorbs a lot of the lovely flavors. You'll be rewarded with fork tender beef tendon along with fall out of the bone ox tail. I’m happy you liked it. Add some salt and light soy sauce to stir fry. If you have any tips for me on how to cope, I sure could use them. LOL But as an adult now, I can see the appeal. Add daikon and bring to a boil again. I sent you a reply in your email! They eat the steamed beef tendon with green onions and soy sauce, sometimes serve beef tendon in ox bone soup. [1] In some cases it may be boiled for as long as eight hours, while in other dishes it is prepared by deep frying. ★☆ And thanks for leaving a comment on my blog! Boy, does that bring back memories! House of Annie's text and photos are copyright protected. Beef tendons are commonly used as an ingredient in some Asian cuisines and I’ve tried them in Chinese, Japanese, Korean, and Vietnamese food in the past. Make sure that the water level is close to the top of the meat (otherwise, whatever pieces are sticking out might get dried out and tough—stir every hour or so to ensure all the pieces get cooked through). Remove beef and add Shao Hsing wine. Add in the scallion, garlic cloves, and bay leaf. Cook it every holiday. Beef tendon is cooked but not seasoned, so don’t cook too long. The other day (usually Saturday), I put my foot down and insist on some rest—which means no cooking! It can be said that it is a universal sauce. Learn more about us by clicking here: About House of Annie. 6. It can not only brighten the dishes with red, but also flavor. A coarse or granulate version would be ideal. The tendon takes a long time to cook through, so just keep the mixture slowly cooking at its own paste. The Best Authentic Chinese Pepper Steak Recipe, Top 5 Authentic Chinese Pepper Steak Recipes That Taste Wonderful. And you can be sure beef tendon nutrition facts will please you. It has a sweet and spicy flavor. What Should You Know About Healthy Chinese Food Options Take Out? All and all, I like this recipe. Hello, my name is Nancy! Whoa.. "Ngau Lam"! Add the cinnamon sticks, star anise, ginger, rock sugar, salt, soy sauce and water to the pot. . In Chinese cuisine, every single part of a cow is utilized, even a beef sinew, so they have plenty of recipes for various type of offal, achieving flavor heights many cuisines haven’t heard of.

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