old, so am always looking for recipes which are close or the same as hers, so I’m happy to have found your website. Stir just until the dough comes together. Maybe we should try it. I have never made such delicious tasting biscuits!!! Great illustrations too! Thank you for taking the time to do this website. Be Blessed!!! Since buttermilk is thicker than regular milk, you will need slightly more to get the dough to the right consistency. The golden brown goodies are perfect for dipping into chili or stew. It’s all I have??? My aunt used to make her biscuits this way. I have no idea what flour my mother used. So I've done 15 stirs. Thank you for sharing your memories and method! Thank you for your question, and be sure to visit with us again… real soon. Other than that it was a pretty good and easy recipe. It’s just the good home cooking I was raised on. -Steve. This makes me so happy! It’s my pleasure to provide the step-by-step. I’ve eaten biscuits out of the can from the dairy case and the plastic bag from the frozen food section of the grocery stores over the years. They were SO good and I intend to make them frequently now. I bet that was delicious on these biscuits! Hi Janet, You would be correct on that. Start with one and one-quarter cup and add more as needed. Mom is 80 now and has alzheimers and cant ever remember making biscuits! Could mix all ingredients in my kitchen aid? Would this be a good recipe to make and rewarm in the oven the next day? Cut with a two-and-a-half-inch biscuit cutter—square or round both work. (The faster the better, you don't want the fats to melt.) All I remember was she used lard for sure. On January 11, 2015 at 5:00 PM I started making some biscuits using your mama’s recipe. You’ll need much more than a towel or a pot holder to remove a cast iron skillet from a 500º oven. -Steve. There were many objections to me, the 12ish year old kid making one of the main breakfast items, but Mom had my back, she told them I made them better than she did( which I’m sure was not the case)and I WAS going to be the one to make them. I won an old wooden dough bowl from an auction and it is well worn. That just means that I personally read each and everyone of them before they are approved for our family friendly site here on the Internet. What a beautiful tribute to your Mom, I really felt that! I appreciate the time you took to go step by step to insure that anyone, with practice can make the best biscuits that anyone could ever put in their mouth. He was a baker in the army during WWII and he made a ton of biscuits. Let me just say Thank You in advance for doing so and if you’ll tell your friends and family about us, that will be good as well. Finally, a recipe that bakes up tall, fluffy and flavorful biscuits! Take a little of the excess flour and sprinkle it over the top of the dough. (1930s) She made EVERYTHING from scratch including egg noodles, but she was very stingy with her recipes and never taught me. I’m thankful you’ve found Taste of Southern, and that you’re willing to try our recipes. https://damndelicious.net/2018/01/17/flaky-mile-high-biscuits I do hope you will continue with your biscuit making efforts. I made these tonight instead of my usual biscuit recipe and my family LOVED them. She passed away before I developed a love for cooking and my mom, her daughter is sick and not strng enough to cook. I even video recorded her doing it and I still get it wrong. Hi Kevin, Thank you so much for sharing your comments and memories with us about the biscuits. Think of this kind of like one of those rides at the state fair.
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