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This site uses Akismet to reduce spam. Place in the oven and bake for 43-45 minutes at 350ºF or until the top is a light golden brown. I would use Greek yogurt in place of the sour cream. I prefer following baking recipes exactly the first time I make them but in this case… I didn’t have the right size loaf pan so I used two smaller loaf pans. I don;t think using yogurt would effect much, but maybe you did something else differently? Here are some favorites…. My father who isn’t one to give complements, said it was the most tasty loaf he’s ever eaten. This was sooooo good! And two, this is a loaf cake, not a layer cake. xTieghan. Corinna. Yes I would recommend to freeze first and then glaze later. Every recipe I try, I love and it goes into my folder of saved “go-to” recipes! Once this is done, remove it from the heat, and add in the blanched blueberries. Serve it warm with a simple glaze drizzled over the top, and you got yourself the perfect breakfast, brunch, or after dinner treat! Yes, absolutely! I try to live simply, eat seasonally, and cook with whole foods. This coffee cake recipe yields approximately 12 slices or squares. So sorry but the cake plate is old so I do not have a link. Thank you, Thank you for letting me know! This is the most delicious cake I’ve ever tried or baked. Let cool before glazing. Perfect Sunday morning brunch, afternoon snack, or late night dessert. Thank you so much Meghanne! Plus fresh blueberries in June! I cooked it for 60 minutes but it still needed to a go a little longer (though my oven isnt the best so thats why). In a small bowl, whisk together the powdered sugar, and lemon juice until smooth and drizzly. xTieghan. Would it be best to freeze the loaf without the glaze and put the glaze on after it defrosts? This is something I will make and share with friends. I made this already in a regular loaf pan and it was absolutely delicious! Checkout my kitchen post! People did say they liked the taste and went back for seconds, but I didn’t think it tasted that great either. So glad you enjoyed the recipe! I hope you love the recipe, please let me know if you have any other questions! I substituted almond extract for vanilla, because i was out. For more information, please read my Policies page. Love that! how would you adjust cooking time and temp if making in small loaf pans? I’m Not this one! Awesome recipe! xTieghan. Will be making often! Also, everyone was pleasantly surprised by how good the thyme tasted. The lemon glaze is so delish. I also made it for my mom and she went very quiet too…which means it’s really good and she’s a little jealous she didn’t make it! It’s not an intense flavor, but it lends a really nice floral touch. xTieghan. That is so amazing to hear! You guys, I have to admit, I am feeling excited. Or maybe a little homemade whipped cream plus a warm cup of coffee. Looking for other blueberry recipes? I hope you love the recipe, please let me know if you have any other questions! It’s a perfect, fresh dessert for the summer. Hi there! I might add more lemon zest next time. Thank you for trying it! I also only cooked mine for 45 minutes, but you should know your bakeware/your climate/your oven. In a large saute or sauce pan, combine the granulated sugar, Clear Jel, water, and lemon juice, stirring constantly over medium heat until the granulated sugar and Clear Jel dissolves. xTieghan. Save my name, email, and website in this browser for the next time I comment. I hope you love this one, Maria! I used 1/2 teaspoon lemon oil essense instead of zest and it was delicious. We have three months of nice weather, amazing summer produce, and lots of summer baking to look forward too. Great recipe! Thanks Tieghan! What? I just want to verify that this is correct. Thank you Carmen! Could you substitute heavy cream for the sour cream? Thank you so much Megan! Thank you so much for trying this Ruben!! Is it oven temperature? xTieghan. Slice the coffee cake into squares and enjoy! xTieghan. That is so amazing to hear! Any suggestions for a substitute? Hi Alex, I make a ton of recipes from HBH’s blog and cookbooks and this is one of the few that has been a disappointment. xTieghan. I just think the batter could be a little more to fill a standard loaf pan, but maybe I just calculated the metric amounts wrong. xTieghan. This recipe is the perfect summer sweets! Jumping right into the details today, because well, I want us all to do a little Friday night baking…it’s my favorite night to bake! Thank you so much for trying this Elizabeth! xTieghan. Thank you Karen!! I would like to recreate it in a bundt pan for a dinner party. The only hard part is waiting for it to cool down! Please do not use our images without prior consent. Omg I’m making this today. I just found her page on Instagram recently and I’m so impressed. Additionally, I had plenty of fresh thyme in the fridge from my last herb order. I just had to dish this out to neighbors because I couldn’t keep my hands off of it. This is one of my favorites of your recipes! Going to make this today! You can choose to use just the 1 can for this recipe, or you can buy two and use 1/4 of the second can. Thank you so for this recipe!!! I may try it! I hope this helps! So good! We all know how much I love a good layer cake, but I challenged myself to create a simple loaf style pound cake as a change of pace. I used an Orly London blend flour. Sure you could use a cake pan for this. Holy moly this was bursting with flavor! , (I had to bake for an additional five minutes and I used Greek yogurt instead of sour cream. We used frozen berries because that’s what we had and it was still super yummy! I just baked two cakes, back to back. I would recommend glazing after you defrost. I would just reduce your baking time to 20-25 minutes but just keep an eye on them! Thank you so much Kayla! ★☆ Hi Michelle, Stir in the thyme, if using. Thank you! Why did that happen, I would love to know! This came out really good. Add the flour, baking powder, and salt. xTieghan, Made this at the weekend for a BBQ, absolutely delicious. Thank you so much Lauren! Looking through the photos of recipes you all have made is my favorite! xTieghan. Super easy to put together and worth the cook time. I make it so often I have it memorized basically! Thank you so much Pamela! I couldn’t find blueberry jam and used preserves instead. This is my first time baking with sour cream, but it will not be my last. I also just planted thyme, so I guess I’m all set. They turned out better than the loaf, which is also amazing. I would love to hear your recommendation or to have something similar to this cake, but in fall form! That is so amazing to hear! My oven is a little funky, so I put it in for 45min, checked at 40min and was perfect then!

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