Yum! What a great recipe, I need to try this soon! Can i use any other herbs to create a delicious pan of potatoes like this, or should i hold out until tomorrow and buy the ingredients. This reheats really well in a frying pan, making the potatoes crispy again! Drizzle the … I added another generous pinch of salt to this batch. Any need to rinse off the starch from the cut potatoes before baking? About halfway through, mix the potatoes up to prevent sticking to the pan and to give them a nice golden brown color on all sides. I served it with eggs and Panaras rye bread. I think next time, I will add the veggies in at the halfway mark and maybe use parchment paper like a few suggested. Hi Leslie You could, but they won’t be as crispy reheated. These look amazing and totally crispy – which is a complete must when it comes to breakfast potatoes IMO. Amount is based on available nutrient data. In large bowl, combine potatoes, onions, herbs and seasonings, and reserved bacon grease and toss well to evenly coat potatoes. See our, Please let me know how it turned out for you! xoxo K, You’re welcome and thank you!! Join our group and share your recipes, too! I use parchment paper for easy cleanup and food doesn’t stick. instead of minced garlic. What a beautiful color on these taters! Cut potato into fourths, or into bite-sized pieces. Add your smoked paprika, dried thyme and salt and pepper. I LOVE getting breakfast potatoes whenever I’m out for breakfast or brunch, but I never make them at home. Thanks for posting. Hi Karen You can use regular paprika, and if you have any dried rosemary or thyme, those would work as well… I think sage would also go well with the potatoes, or even a sprinkle of fresh parsley. Thanks for the great post! Season with salt and pepper. I'm probably making a big mess in my Kansas City kitchen right now. How small did you cut them? Nutrient information is not available for all ingredients. If they are layered on top of each other they are more likely to steam than get crispy. These Poblano Breakfast Potatoes are perfect for lazy mornings. 1 poblano I also cooked at 450degrees cause that’s what my oven needs to roast at (probably should get in calibrated). Your version sounds great. Thank you for sharing this recipe. Your daily values may be higher or lower depending on your calorie needs. Thank you!! Most people won't think twice about serving basic cornbread when is on the table. I used Charlotte potatoes and a smaller batch, so naturally they were done in 35 minutes or so. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Copyright ©2019 • All rights reserved • All rights reserved. Add comma separated list of ingredients to include in recipe. Then it’s just a matter of combining everything in a mixing bowl and coating it with a thin layer of oil. Preheat the oven to 425 degrees Fahrenheit. Prepare the vegetables on two large, rimmed baking sheets. Cover it with foil for easier clean up if you like. I’d just leave it out. You have two options for the preparation here…, ** Alternatively, use 1-2 Tbsp olive oil instead of the reserved bacon grease. Potatoes have a bad reputation, but red potatoes actually have a number of redeeming qualities. It’s great and u can put in a whole head of garlic and use smoked paprika. my kitchen smells like oniony-potato delicious right now. My husband would be thrilled if I made these with scrambled eggs for breakfast :) could you use parchment paper to avoid the potatoes sticking to the pan? I hope you LOVE these, the flavors are so yummy . When I was a kid and my parents would take me with them to brunch, this was the one dish I would always eat! Note: lately I’ve been adding whole, peeled garlic cloves instead of mincing them up. The trick to making these potatoes crisp up is using a very hot oven, olive oil, and preheating the baking sheet so the potatoes start to crisp up the minute they hit the pan.
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