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The best Cabbage Roll Soup recipe! Cabbage Roll Soup? Serve this cabbage soup with a dry Chardonnay or dry red like Chianti Classico. Enjoy hot. Add the cabbage, beef broth, tomato sauce, carrots, rice, bay leaves, brown sugar, salt, oregano, and pepper. I’m so happy that you enjoyed it, Elizabeth! I really love how comforting this is! Not a fan of parsnips. Continue cooking, stirring occasionally, until the meat is browned and the vegetables begin to soften. I am so happy that you loved it! Very tasty and healthy. Stir in more broth as needed, lemon and parsley. I used the larger Instant Pot. But when I make Galumpki Soup, I use actual left over Galumpki. Be sure to use a large crockpot that’s at least 5 quarts or bigger since this recipe makes a large amount of soup. Also made broccoli cornbread to go with. Bring to a boil and simmer for 20 minutes. Cover and cook on low heat 6 – 7 hours until rice is tender. This one-pot meal is easy to prepare and is packed with tons of amazing flavour. Once the timer goes off, press the cancel button, and do a quick release. Just defrost what you need as you need it. Set the pot for 35 minutes on high pressure and do a quick release when it is done. If you're looking for an easy way to enjoy stuffed cabbage rolls, try this cabbage roll soup! Then add it to the crockpot and stir in the rest of the ingredients. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. I’m so happy that you enjoyed it, Sharon! We like to serve this soup with our easy and delicious 30-minute dinner rolls. I consider them similar to stuffed peppers, which I love. Or you can make it on the stovetop! Add the cabbage. Add chopped cabbage and cook … This easy, healthy soup has all the rich, comforting flavor and classic ingredients in traditional cabbage rolls, and exactly none of the hassle of making them. A delicious new recipe to add to the dinner rotation. By: JULIE CLARK Published: August 17, 2018. Add diced onion and minced garlic and cook for another 2-3 minutes, until onions are tender. Bring everything to simmer and let it cook for about 20 minutes. Cook, bake, craft, create, one little project at a time! In a large pot, brown ground beef, onions and garlic in olive oil and saute over medium-high heat. This cabbage roll soup takes all of the flavors of cabbage rolls and turns them into an easy dinner recipe! Feel free to add a spoonful of sour cream on top of your soup. Have shared the recipe and everyone who has made it loves it. easy cabbage soup, easy soup recipe, instant pot soup, slow cooker soup. I find myself relying on my trusted Crock Pot Hamburger Soup and Taco Skillet dishes time and time again. It takes a fraction of the time. It’s completely edible and fine to eat, but if you’re not a fan of how fibrous it is, use your knife to carefully cut it out. As the recipe is written, this cabbage roll soup is naturally. I am so excited about all your recipes! Any of our creations or ideas that are shared without permission are a violation of copyright. (If you're using brown rice instead of white rice, add it now). You may also love our firecracker chicken nachos. We know you will love this Cabbage Roll Soup! Heat a Dutch oven or similar large soup pot over medium high. (For recipes with beef stew meat or sirloin, check out my Crockpot Vegetable Beef Soup, Crockpot Beef Stew, and Slow Cooker Beef Stroganoff.). With the other 2 methods you can drain off fat easily. Saute veggies. This post may contain affiliate links which won’t change your price but will share some commission. Also, it is much heavier and thicker and the lid fits very tightly on top. This unstuffed cabbage roll soup is a meal on it’s own. Once the soup is frozen, stack the bags in the freezer. Remove the soup from the heat, and stir in the vinegar. It tastes just like cabbage rolls but it's quick and easy to make. Would love your thoughts, please comment. Ours has two meats, both ground pork and ground beef. Then, enjoy cabbage soup throughout the entire winter. Follow the slow cooker instructions except simmer on the stove on low heat, covered, for 90 minutes or until the rice and cabbage are cooked. We always have sporting events and this is such an easy dinner to heat up on those busy nights knowing everyone will love it. This soup is delicious. If all you have on hand is a higher fat meat, cook the meat first and drain off fat before adding the onions and spices. Take a bag out to thaw when ready for use. Lean ground beef is certainly not the only option for the meat. Pour in broth, tomato sauce, tomatoes, seasonings and beef. For this recipe you can do thin shreds, thick shreds or full wedges. For a more liquidy soup, add in an additional 2-3 cups of beef broth (or water) to the soup, once it is done. You can adjust the flavors to be a little spicier if you’d like, but we go for a milder soup. Add the remaining ingredients. To make this delicious unstuffed cabbage soup, you’ll need to start with lean ground beef. Add 2 cups of small chopped redskin or Yukon gold potatoes and the chopped up leftover Galumpki meatballs and any sauce they were frozen in (about 2 pounds of Galumpki). For more information, please refer to our Permissions page. Started making this in March when the Quarantine had started. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. Add about 1 to 2 Tablespoons of cooking oil to a large soup pot over medium-high heat. I’ve been wanting to try Russian/Ukranian cabbage rolls for a long time, basically since I got a Pinterest account because I always see them on there and they look delicious. Head over to Pinterest to find even more delicious recipes to try. Preheat a pot over medium-heat. There are crushed tomatoes and diced tomatoes, onion, rice and of course cabbage! This site uses Akismet to reduce spam. I love creating fun and easy crafts and cooking up delicious recipes for my husband and 3 kids. With lots of chopped vegetables, broth, tomato sauce, ground beef and rice, this hearty soup is a total winner. You don’t have to be precise when you’re chopping the cabbage – Just get that cabbage chopped as best you can (or buy a bag or two of undressed, pre-chopped coleslaw). Drain off any fat. Did exactly as recipe called for turned out great. I am going thru chemotherapy right now and it sometimes depletes the taste buds, however mine have sparked up!!!! As the recipe is written, this cabbage roll soup is naturally gluten free and dairy free. Thanks Erin! Once the beef has browned, add the diced tomatoes, tomato sauce, cabbage, beef broth, Worcestershire sauce, brown sugar and bay leaves. Be sure to use a large crockpot that’s at least 5 quarts or bigger since this recipe makes a large amount of soup. This soup turned out delicious! Chop all the vegetables up to 1 day in advance, and store them in separate airtight storage containers in the refrigerator. I’m sure this soup is so much faster than making the real deal yet I can bet this tastes just as good.

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