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I can't wait to make it. Congrats on HOTD. They can be served chilled or reheated, depending upon what is best, and finishing garnishes added at the last moment before serving. The first step is to wash them under running water and dry them completely with paper towels. If you are looking for an easy recipe that can be made in 30 minutes and is a sure winner for company meals, then you have come to the right place. Prosciutto di Parma is the highest grade of this ham product and originates from Italy. justmesuzanne from Texas on May 16, 2013: That looks delicious and easy to do! The ingredients for this dish are really simple and so flavorful. :). Fold the upper and lower edges of the prosciutto slices in and over the chicken cutlet. I love all the 3 ingredients and I can´t wait to try this. Prosciutto Wrapped Chicken Stuffed With Fresh Mozzarella Peggy Woods Place on baking sheets sprayed with Pam or lightly greased with some other product and place in a pre-heated 350 degree oven for 20 minutes or until it is done. Lay out slices of prosciutto side by side on counter, with the length of the slice facing away from you. Thanks! This is the appropriate name that my husband has come up with for this easy to assemble recipe since two of the three main ingredients come from Italy. Reduce heat to medium; cook, turning once, until chicken is browned, about 3 minutes per side. Most delicatessen departments in large grocery or specialty stores carry this prosciutto. Peggy Woods (author) from Houston, Texas on October 26, 2016: This truly is delicious. Thanks for your comment. My interests include art, traveling, reading, gardening, cooking, and our wonderful pets. viewfinders from India on October 14, 2012: looks delicious ,very easy to cook recipe ....thanks for sharing.. OK, not pinned, as seems you blocked that ... but, the thought was there lol. Thanks for your comment, votes and the share. BTW...you don't have to be any kind of an accomplished chef to make this simple 30 minute recipe. Thanks for your comment. Bake approximately 10 minutes. Share this recipe with whomever you wish. Let drain until cool enough to handle. I needed a new way to cook chicken. Dredge chicken cutlets in flour mixture, followed by eggs and panko breadcrumbs. If they are large-sized chicken breasts (as many of them are) cut in half into nice sized portions. Thanks for your comment. Foodie Pro & The Genesis Framework. The first photo look so delicious and beautifully captured! With the launch of the new weight watchers freestyle program and the list of the new zero point foods including chicken, I wanted to play around with some new recipes that are simple and tasty! :). The cutlet will be partially covered … Thanks for your comment. Prosciutto di Parma is the second ingredient for this baked chicken recipe. Susie Lehto from Minnesota on October 24, 2016: Does that ever look good...delicious I bet! Place your Prosciutto wrapped chicken on a baking sheet. Mary Hyatt from Florida on June 03, 2012: Congrats on HOTD. When serving to a plate be sure and use all of any mozzarella cheese that oozes out of the chicken. We were just at Costco yesterday purchasing more prosciutto among other things. I love prosciutto cotto! Peggy Woods (author) from Houston, Texas on June 14, 2019: This recipe is perfect for company and truly easy to create. Just made this and I LOVE ITTTTT. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Lay out slices of prosciutto side by side on counter, with the length of the slice facing away from you. The cutlet will be partially covered by the prosciutto. So sorry to hear that Jay is ill and that Heston Wayne is in the hospital. This looks so yummy! Peggy Woods (author) from Houston, Texas on June 06, 2012: So glad that you found this 30 minute recipe of interest. Fold the upper and lower edges of the prosciutto slices in and over the chicken cutlet. Insert a slice of prosciutto, a slice of cheese and 2 whole basil leaves into each slit. Cut your 3 chicken breast open so you have 2- 3 oz pieces (approx). Wow, does this look delicious and easy to make. Thanks for sharing. You can serve this dish in restaurant. Peggy Woods (author) from Houston, Texas on October 14, 2012: So glad that you found this 30 minute recipe to your liking. When butter is foaming, place 2 cutlets in each pan. Appreciate it! So Yummy. If you like oozey cheese recipes, then this one is for you! I love chicken as much as the next person but I need to keep the creative ways to eat it rolling or I will get bored really quick.. :) Thanks for your comment. 8 breaded chicken tenders (I use Trader Joe's). Thank You! Your email address will not be published. Peggy Woods (author) from Houston, Texas on September 22, 2018: I am sure you would like this recipe. In addition to the great flavors, that is what is so nice about this recipe...the small amount of time it takes to make it. I can't believe it takes under 30 minutes! Peggy Woods (author) from Houston, Texas on June 11, 2012: "Mouth watering" is a good way to describe this Italian inspired chicken dish with the buffalo mozzarella cheese and the prosciutto. You might want to give it a try yourself. Well-done! :)) Thanks for your comment. Thanks for the congrats on receiving a HOTD. JP Carlos from Quezon CIty, Phlippines on June 03, 2012: Definitely wonderful. Peggy Woods (author) from Houston, Texas on June 03, 2012: So happy to hear that you liked the sound of this easy 30 minute recipe that is sure to be a crowd pleaser. haha sorry that made me giggle a little sure I don’t see why not , Could I just use thin sliced breasts instead of having to try to split a full size breast? Prosciutto de Parma packages we purchase from Costco. If using thin skinless boneless fillets of chicken you can skip this step. Add chicken cutlets. Thanks for your comment and the sharing of this hub with others. Thanks for letting me know...and enjoy! Turned out just fine.). Enjoy! :), Glad to hear that you will be trying this easy and delicious chicken recipe that also makes a great company meal. :) Voted up and useful! As to rating recipes, all the same things except the "up" button are still available. Most often my husband does the cooking for our dinner parties and many times his recipes are quite intricate and involved and take a lot of time to execute. Cut each chicken breast in half crosswise to make 4 portions. If you have a deli near you, you can have them thinly slice a piece of prosciutto and give you a taste. Thanks for the votes and all the shares. Enjoy! Disclosure and Privacy Policy, 3 SP blue & purple, 4SP on green/5PP per serving, 3- 6 oz boneless skinless chicken breast, cut open in two (If your following freestyle you do not need to worry if they weigh more than the 6oz), Sautee your diced peppers & onions in a frying pan with a little cooking spray for 5 minutes. Flip the cutlet over and it will be totally covered. Just be prepared to drain it as it will put off a lot of bacon fat grease as it is baked. O my I am drooling I am sure I have seen this before and I know I must make it thank you for sharing Angels are on the way this afternoon I am with my Jay who is very sick this weekend It seems we cannot keep them all well at one time Hess was in hospital this week. Cook the cutlets until golden on the outside and just done inside (about 2 or 3 minutes per side). Thanks for your comment. ha! Boil quickly until only 3 or 4 tbl of liquid is left in each pan. This recipe is simple and so very delicious. Buon appetito! Peggy Woods (author) from Houston, Texas on September 18, 2012: Am sure you will like the flavors since you like the ingredients...and even better is the quick and easy preparation. Although he honed his craft under some of the city’s finest chefs, Ferraro turns to his parents’ southern Italian roots for his version of chicken Parmigiano. I used a mixture of Panko crumbs and Parmesan for the breading and added just a teaspoon of garlic into the pepper/onion mix, because I’m a little extra, haha. Swirl with a whisk until a creamy brown sauce is formed. (That seemed like a lot of work to me. Jump to our simple marinara  sauce recipe. It is great for a Chicken-Prosciuto toasted sandwich too! Combine flour, salt, pepper and ¼ cup crumbled prosciutto in flat dish. Pound each chicken breast until … Susan Britton from Ontario, Canada on June 03, 2012: This is a slick and easy recipe. Dip your rolled chicken into your egg mix and then roll in breadcrumbs, place in baking dish and repeat with remaining chicken.

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