Absolutely! I have really dark bananas that needed a purpose in life today, so the timing of this post is perfect! It is so helpful. Our ancient oven’s temp fluctuates during baking so keeping it at a single temp is hard already. Thank you for your efforts on the behalf of so many who can’t do gluten! Add the butter and sugars to a mixing bowl and beat until well combined. A loaf pan should be fine… I’ve never tried! I don’t currently calculate or track that info. https://www.therisingspoon.com/2020/08/double-chocolate-banana-muffins.html, 1 1/2 cups of mashed ripe banana (make sure the peels have lots of spots), 1 cup of coconut sugar, brown sugar, or maple sugar, 1/2 cup of avocado oil (or your favorite neutral cooking oil), 1 cup (4.51 oz) of unbleached all-purpose flour OR Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 1/2 cup (1.62 oz) of sifted unsweetened cocoa powder (I used, 1 cup (5.86 oz) of high-quality chopped bar chocolate (I used. 20 minutes I think I’ll double next time! Looks like you can use the same amount (if anything, measure the quick oats with a light hand…because they are in smaller pieces they fill up the measuring cup with more mass than old-fashioned oats and too many oats could make the muffins dry). I haven’t tried that specifically but I think it stands a good chance of working. Making them in the blender was fun. Muffin Tin You will want to use a hand mixer (affiliate link) or stand mixer for this recipe, but other than that, this is totally simple. This is helpful for me and for anyone else following a gluten-free lifestyle. I’ll be praying for you. It has been hands down my favorite flour to use for gluten free. Made them last week. The chocolate flavor overpowers the banana, so don’t expect tons of banana flavor. Cook 20 minutes. So glad you enjoyed, Sarah! Hi Jennifer! That would be my best guess! Introduction. Healthier Blueberry Greek Yogurt Muffins. Love your blog! But, having gluten free cupcakes in my freezer were a life saver for us in those situations. These are fabulous! Can’t go back and change the comment though! Can you use a food processor instead of blender. Vitamix Blender And I hope you like this new chocolate version! Bake for 15-18 minutes until the muffins spring back to the touch and are baked through (don't over bake or they might be dry! Baked about 25 min and it turned out super yummy. These super quick, totally foolproof double chocolate banana blender muffins are in a league of their own. I mixed it all with a spoon a few times and tried lower speeds and then finally, it took. Join here! Make a batch in about 30 minutes and share some with all the chocolate lovers in your life. Thanks for the review, Melissa. Delivered right to your inbox for FREE! . How long do you think this would stay fresh in the fridge and have you ever tried to freeze them? I just wanted to let you know I had a lot of luck with Bob’s Mill 1 to 1 gluten free flour. Ingredients With less than 15 minutes of prep and an even quicker baking time (please oh please don’t over bake them! Process until well-blended, scraping down the sides of the blender if needed.Add the chocolate chips to the blender and stir with a spoon or spatula.Portion the batter evenly into the muffin cups, about 2/3 to 3/4 full. Love love your recipes…..my printer would thank you if they were all printed in a cookbook!!! Can light brown sugar be used instead of dark brown? I made these as the recipe states with the exception, I did use whole wheat pastry flour. Another Mel recipe favorite to add into rotation.
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