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Have a great weekend! They baked through in about 30 minutes. Thanks. I love anything with lemons. A loaf or cake tin. Taunting me with your Meyer lemons again….no fair, Liz! hi dede I sure appreciate you sharing with us at Full Plate Thursday. This yogurt cake (found via Bon Appetit) is nice and sturdy, easy to make, and unlike all of my other small batched recipes that use divided eggs, uses one whole egg. If you can't find the raspberries, any berries would be great. You can definitely pick up the subtle taste of the goat milk. ooohh…this is going to be my next baking project for sure! Then it’s dry ingredients into wet and a agonizingly long-ish bake while your house fills up with the most amazing baking cake smell. I love lemon cakes...all kinds...just love that tart with the sweet, y'know. Greek yogurt...check! Throw in a small pinch of salt. Grease an 8-inch springform pan (9-inch works fine too, but the cake will not have the same height) lightly with oil or baking spray, and line the bottom with parchment paper. Although Madame ate her meals alone in the kitchen (where we were never invited), she sat with us during dinner and we were expected to converse with her as we ate. We'll be featuring this at today's Snickerdoodle Party. Made in muffin tin, and studded the tops with blueberries. i haven’t tried it with less yogurt. Featured in: When I was a student at Kalamazoo College in the ’70’s, I spent a semester in Aix-en-Provence in a foreign study program. Subscribe now for full access. You can add vanilla, melted chocolate or apples instead of lemon. Kelly @ Kelly Lynns Sweets and Treats says. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Your email address will not be published. prep time: 10 minutes i’m totally going to continue with small batch sundays :). With the sauce on top, it would be hard to eat with your hands so I'd suggest a fork or a spoon even (I hardly ever eat a cake with my hands). Great recipes and pictures (I am only just learning to photograph food, am I am findng that is about as easy as photographing a hyperactive two-year old!). The Baker’s Apprentice: French Yogurt Cake, 23 Easy (Yet Impressive) Mother’s Day Cakes and Desserts. I’ve read almond flour needs more binding, however, If I add another egg, I’m afraid it may be to ‘eggy’ tasting. Gorgeous, inviting photo too, Liz. I'd love to share! Home » Desserts » French Lemon Yogurt Cake. I love that it is healthier too such that it uses greek yogurt. My roommate and I had discovered creamy French yogurt and ate it for lunch almost daily. It’s lovely, tangy match with the lemon-scented cake, even better than whipped cream. Transfer the pan to a rack, cool for 5 minutes, then run a blunt knife between the cake and the sides of the pan. Looks and sounds outstandingly delish! Thoughts? Can plain Greek yogurt be substituted for the goat milk yogurt? Yogurt tends to go bad in my house…I’ll have to remember this recipe!!! where is it from? A classic, easy lemon loaf cake recipe perfect for home bakers. It was a life-changing experience – we played more than we studied, of course…. Use a half and half mixture of neutral vegetable oil and extra-virgin olive oil. If you want to dress this cake up, follow Dorie’s suggestion for serving the cake with a side of lightly sweetened crème fraîche. Let cool in the pan on a wire rack for 30 minutes, remove from the pan and let cool completely on the wire rack. I might be asking for extra yogurt now , What a great way to use up that extra bit of yoghurt. I have to try this! Save me a slice! There was still some left after all that! - Oh, and they love it when I come to cook in their kitchens 'cause they get the benefit of what comes out of the stove/oven - it's a win-win situation! When I asked Madame how to make it, she said that it was so simple to make that she had no written recipe. Put 1 1/2 cups powdered confectioner’s sugar in a bowl. Try the lemon cream recipe on page 461 of the book. thanks for letting me know that they work in tins and the timing! Haha, wouldn't that be awesome, Kristin? This sounds delicious and the pic is to drool over. In a large bowl, beat together the yogurt, eggs, olive oil, sugar, vanilla, lemon zest and juice. and if so, how much honey would you suggest? I only had frozen raspberries, so I used them for the sauce but any berries would be just fine. I loved hearing about your time abroad and the discovery of French yogurt. I WOULD have to look at this tonight when I'm on a diet, but in a cake-eating mood! Jas, this looks so pretty and no doubt it's delicious! Of course I fell for that. Looks so good. I am going to try this one! https://iamafoodblog.com/small-batch-sundays-french-yogurt-lemon-loaf-cake Thank you for stopping by! Dust the cake with powdered sugar. A lemon yogurt cake, inspired by my French landlady so many years ago. I had it as a snack on the slopes :), Small Batch French Yogurt Lemon Loaf Cake I would probably try this on a Sunday afternoon. It’s moist, lemony and foolproof to make. How would you use up extra yogurt? It’s like the French version of Betty Crocker and it’s one of the first cakes that people learn how to make. Perfect thing to whip up last minute on a lazy sunday afternoon! I certainly would not have thought of it - I probably would have simply gotten a tummy ache trying to eat it all up! Thank you for sharing it with Party in Your PJ's! Cooking helps me link my Bosnian past to my American present. Pinning! Save my name, email, and website in this browser for the next time I comment. I'll be trying this out next week when we're visiting our adult daughter's place. What an adventure you must have had! Would it still work? Agnes, a long time french reader for Paris ! Pour the wet ingredients over the flour mixture and fold with a spatula or wooden spoon until no flour is visible. Oh, that’s not good. Oh my, I love anything lemon and this sounds so delicious with the raspberry sauce. Put the sugar and zest in a medium bowl and, working with your fingertips, rub the zest into the sugar until the sugar is moist and aromatic. An easy lemon cake recipe for tender French yogurt cake. Your cake looks great! Having seen the 5*rating, i threw myself to do this recipe. Ooh la la! I've pinned and shared! Then add the dry ingredients, gently mixing with a wooden spoon, being careful not to over mix. Thanks for another great recipe Jas!! ooh four muffins :) perfect! Thank you so much, Amy! Now remove it from oven and let it cool in the tin for 10 mins. It's in the oven now, and I don't trust it. Serve the cake warm, at room temperature or cold. Thank you for sharing at Fiesta Friday! Unfortunately, I don’t have any French friends who can confirm or deny this for me. That actually looks like something I can do with minimal fuss! Absolutely delicious. Jann. This simple loaf cake makes a perfect snack or tea cake. Stir in the canola oil and mix well. Cheers from Carole's Chatter. Man, we inhaled it faster than it had time to completely cool down. Add the yogurt, eggs and vanilla to the bowl and whisk vigorously until the mixture is very well blended. I’m so glad you like it Leora! Shame, it looked promising, I'm so sorry it was a disappointment to you. Especially for one layer...I threw out about 2/3 cup of the flour mixture. Another amazing looking dessert! In a large bowl, beat together the yogurt, eggs, olive oil, sugar, vanilla, lemon zest, and juice. Safely at home on a snowy day, I decided to make this — inspired by your photos! Still such a pretty town. I have the original cookbook and DG suggested treating it like a layer cake as a fancier option. I love lemon pound cake, and often add yogurt for extra tanginess. Yogurt is perishable and you can't return it. I hope you do, you'll like it! I didn’t have a mini loaf pan, so I divided it between 4 standard muffin cups. I love this story and had no idea you spent a semester in France! Generously butter an 8 1/2-x-4 1/2-inch loaf pan, place the pan on a lined baking sheet and set aside. French Lemon Yogurt Cake with Raspberry Sauce Recipe [bctt tweet="#Easy #lemon #yogurt cake …

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