We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. https://www.thereciperebel.com/greek-yogurt-lemon-bundt-cake-recipe-video The yogurt cake is more like a pound cake and might be too heavy to support itself without the bundt shape. Preheat the oven to 190C (both top and bottom heating elements on). Your next best bet is to grease the pan with shortening, not butter, then dust with flour. Can’t wait to use my new “bonk” pan for this delicious recipe!! I have to say ever since I watched that movie, I’m very self-concious to pronounce that word. Scrape down the sides of the bowl. However what I really love are your dessert forks! Your email address will not be published. Print Recipe Ingredients: For Cake: 1 1/2 cups (6 1/4 ounces) all-purpose flour; 1 1/2 cups (6 ounces) cake flour* 2 teaspoons baking powder; 3/4 teaspoon … It looks so bright and velvety-textured and sweet-tart delicious. His palate is similar to those of immature school girls (shhhh, don’t tell him I’m writing about him again!). Place the mixture in a bowl and set aside. I lived this movie when meeting M’s family! Hilarious! Would it be ok to freeze the cake and then add the glaze after it thaws? Authentic, traditional, locally sourced Greek recipes and nutritional advice. A lovely lemon cake made with Greek yogurt, Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on March 27, 2016 Note: This post may contain affiliate links; view. Email me if post author replies to my comment. :) This is my kinda (bundt) cake. This moist and tender bundt cake falls somewhere in between a pound cake and a yellow cake, with a hint of Meyer lemon and a sweet lemon glaze. Whisk together flour, baking soda, and salt and set aside. Let cake cool in pan for 10 minutes, then turn out onto a rack to finish cooling. Keep up the amazing work. Keywords: Yiaourtopita, Greek Yogurt Cake recipe, Post it on Instagram and tag @mygreekdish. A big fat Greek yogurt bundt cake. subscribe to receive new posts via email: Subscribe to the RSS Feed: Bloglovin' The cake itself falls somewhere between a pound cake and a yellow cake, light and tender with a hint of lemon flavor and drizzled with a sweet lemon glaze. Do you have any suggestions about how to make this recipe work for a layer cake? Required fields are marked *. Let’s have a double date. Enjoy! So the memories of my mother’s kitchen drew me towards a citrus cake with an extra Greek boost from the addition of thick, creamy yogurt. You are SO not alone in that. In a large bowl beat the egg whites until soft peaks form. Boil for about 2-3 minutes, until the sugar has dissolved and the syrup has slightly thickened. Finally, don’t let your cake cool completely. I’ve included your post in a round up I have just posted in my blog about lemon sponge cakes. Wow, this looks absolutely delicious. Is it 200 ml or 250 ml. Don’t miss My Big Fat Greek Wedding 2, in theaters March 25th! Repeat with another 1/3 of dry ingredients, remaining yogurt mixture, and ending with remaining dry ingredients, scraping down the sides of the bowl as needed, until just incorporated (do not overmix). Other than the obvious connection to the new movie, the tangy yogurt both balances out the sugar as well as adding to the moisture and tender texture of the cake, much in the same way that buttermilk would in a basic yellow cake. https://amyshealthybaking.com/.../greek-yogurt-blueberry-lemon-pound-cake This cake looks heavenly! If you prefer a thinner glaze use it immediately, otherwise let it cool for 10 to 15 minutes or until slightly thickened. Add 1/3 of the sifted flour and blend, using a maryse spatula. https://www.foodiebaker.com/easy-one-bowl-no-mixer-lemon-yogurt-cake Oh, and and it’s made with Greek yogurt too (duh). Allow time for the syrup to be absorbed. I made the red wine one, and it turned out great, and I am planning to make the cinnamon swirl layer one for my birthday. So frustrating, especially if the cake was for company! A delicious Greek yogurt cake recipe, infused with the aromas and blends of oranges and lemons and garnished with a cognac scented syrup! It should pretty much release itself, cleanly and easily. Your email address will not be published. Yum! Prep Time 20 minutes. It’s one of those movie scenes that is so iconic, so memorable, that I don’t think there’s been a bundt cake baked in the 14 years since that hasn’t brought to mind this movie in one way or another. I always have trouble using recipes with cup sizes. Bake at 350º for 50 to 60 minutes or until a toothpick inserted into the center of the cake comes out clean. The secret ingredient behind this extra fluffy cake is nothing else than Greek yogurt, which makes this cake extra moist and super fluffy! Meyer lemons are sweeter, sort of a combination of orange and lemon in flavor. Love that perfect lemon batter! You always have the best meyer lemon (and passion fruit) recipes!! Doing it too far in advance will lessen its effectiveness. Greek yogurt / yoghurt cake (yiaourtopita) is a traditional Greek cake recipe, made with yogurt instead of milk, which makes it extra moist and tender. Wonderful. If you release too early, you may find the cake won’t come out in one piece. I don’t know if there actually are any bundt cakes featured in the sequel (can I say, after 14 years it’s about time), though my little heart can hope, but either way I figured there’d be no better way to celebrate than with a bundt cake. http://www.loveandoliveoil.com/2013/03/lemon-layer-cake-with-chocolate-fudge-frosting.html, 1 1/2 cups (6 1/4 ounces) all-purpose flour, 1/4 cup Meyer lemon juice (from 2-3 lemons), 1 teaspoon Meyer lemon zest (from 1 lemon), pinch fine sea salt (omit if using salted butter). I’m gonna have a party tomorrow so I’m currently looking around some cooking blogs for some inspiration. Check if it is ready, by sticking in the middle of the cake a wooden skewer or toothpick. Add flour mixture alternately with the yogurt to the egg yolk mixture. LOVE THIS BUNDT. Even though this may not be an authentic Greek recipe, this tasty Greek Lemon Bundt Cake is my homage to their fondness for lemons and to the Bundt (“Boont”) cake scene in the original movie that induced hysterical laughter. I want to use regular flour and add my baking powder or soda. If it’s that scene in My Big Fat Greek Wedding, you are not alone. This cake looks heavenly! Just wanted to let you know how much I enjoyed this. The cake should release itself, and you should be able to pull the pan off cleanly at this point. Today is Cathy from Lemon Tree Dwelling’s SURPRISE baby shower!! Separate the eggs. Let us know what you think! If so, what would you recommend? What a gorgeous cake, and that crumb though! I couldn’t stop giggling when I read it and pictured that scene with the “bundt” pronunciation. If you still have sticking problems, it may be time to buy a new pan. Cook Time 1 hour. Preheat oven to 350º. I did not have a bundt pan so used regular 13×9, and cook time was 44 minutes. I always come here for the best Meyer lemon recipes! A lovely lemon cake made with Greek yogurt. Self raising flour is nothing else than plain, all purpose flour with some baking powder added to it. I prefer my lemon cakes to be full of fresh lemon flavor, and this Lemon Pound Bundt Cake passes all of the tests. Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. Make sure your Bundt pan is in good shape. It took every ounce of will power I had, but I resisted the urge to put a flower arrangement in the bundt hole. There may be affiliate links in this post. Preheat oven to 350 degrees F. Grease (shortening works better than butter in this case) and flour a standard 12-cup capacity bundt pan or spray with baking spray.
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