Why do you have to cover it and leave it overnight? ( Log Out / Can you use almond flour instead of coconut flour in your Healthy Chocolate Cake with Peanut Butter Frosting? I just love anything s’mores! Allow to cool completely, and then cut cake in half. Enter your email address to follow this blog and receive notifications of delicious new recipes by email. That's the difference in this cake compared to others. Add wet ingredients to dry and stir to combine. Wait no, it’s not “like” heaven, it IS heaven. I did not add another layer of frosting after the crumb coat layer as I did not want too much frosting on the cake; Before putting the chocolate ganache on the cake, I placed the frosted cake in the fridge for an hour or so for the frosting to firm up; Make sure the chocolate ganache has cooled down before pouring the ganache on the cake. My one adjustment for next time is that I will make sure I use VERY strong coffee to bring out the mocha flavor a bit more. “Mom loves indulging her sweet tooth while following doctor’s orders,” she laughs. I will try it. Sophie- I make wedding cakes for a living and I’ve never had this much trouble having a cake crumble or getting it out of the pan. Your information will *never* be shared or sold to a 3rd party. Can we substitute another vegetable puree for the pumpkin? I really want to embrace the low carb, healthy sweets…. But this isn’t just like any other Chocolate Cake, this is a HEALTHY Chocolate Cake! Light Peanut Butter Chocolate Cake Recipe photo by Taste of Home. Butter/grease two 20 cm round baking trays. This is a moderately moist cake—a scaled down version of my mother’s mocha cake which you could have used for weight lifting because it was so moist and dense. Peanut Butter Chocolate Cake Recipe photo by Taste of Home. In a small bowl, mix peanut butter and oil. I’ve been making taste of home recipes for 26 yrs. Beat the butter with an electric beater until nice and fluffy; Add the peanut butter and vanilla essence to the butter and continue to beat until well combined; Add the powdered sugar 1 cup at a time to the butter mixture and mix with the electric beater; Add the milk 1 tbsp at a time to the mixture and beat until fluffy. Fudge! Spray a mug with coconut oil or nonstick spray or grease with coconut oil. Oh I’d definitely make any chocolate flavor bar no matter what! https://www.tasteofhome.com/recipes/peanut-butter-chocolate-cake Just curious! I used parchment paper sprayed with a generous amount of non stick spray. I turned the cake into cupcakes (makes 20 cupcakes) and doubled the icing. I didn't halve the frosting, and that amount was more than needed (but probably not twice as much as needed). Mix until the ingredients are fully incorporated. Chocolate peanut butter cheesecake is everything you would hope and dream for in a cheesecake. Sounds great, doesn’t it? In a small bowl, beat cream cheese and peanut butter until smooth. I make this cake often, it is loved by anyone who tries it and it's easy to make. Thank you for your awesome recipes!!! -Jess, Pingback: Healthy Chocolate Coconut Cake | Gluten Free, Low Sugar, High Protein, Pingback: Healthy Shortbread Cookies (sugar free, gluten free, dairy free, vegan). Yes, of course. Save my name, email, and website in this browser for the next time I comment. Healthy Chocolate Cake with Peanut Butter Frosting, Amount Per Serving (1 serving = 1/10th slice). This looks to die for – as always! I feel like the cake is pretty much the same the day you make it and the day after… if anything, it just slices a little better and cleaner. Add more ganache if it is insufficient to cover the top of the cake; For the drip effect, I used a tomato sauce bottle filled with the chocolate ganache and allowed the ganache to drip off the side of the cake by going along the edge of the cake with the bottle. The texture was a bit grainy; this is the first time I’ve baked with coconut flour so maybe that’s normal ?
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