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and Save the ham bone after all the slices have been removed. Pop the ham in the oven for a few hours, make a tasty glaze, and you are ready for a great holiday meal. Cover your precooked smoked ham with tin foil, wrapping the foil to the edges of your baking dish. A fully cooked ham only needs to be heated for about 10 minutes per pound in a 350 degree. Open the tin foil covering and cut into the meat to make sure it is heated all the way to the center, once your timer is done. Place the baking dish into the oven and heat the ham until a meat thermometer shows an internal temperature of at least 140 degrees Fahrenheit. advertisements are served by third party advertising companies. By placing the ham in the oven, you're simply warming the meat to bring out its flavor and aroma. As its name implies, pre-cooked ham has been previously baked, smoked or cured and comes ready to eat. A pre-cooked, spiral-sliced ham provides you with an entree that's both simple to prepare and convenient to serve. You can buy precooked smoked hams at your local super market or at a specialty meat store if you want to skip the process of cooking it yourself. Chipotle Pineapple Jerk Glazed Ham recipe, Baked Ham with Brown Sugar Ham Glaze recipe. Read more: 13 Healthy Baking Tips That Will Transform Your Food. If you decide to cook your ham in a slow cooker—and you have a Crock-Pot large enough to fit it—cook it on the low setting for at least 6 to 8 hours. If you intend to glaze your ham, remove ham from the oven 1/2 hour before end of heating time. Use of this web site constitutes acceptance of the LIVESTRONG.COM The easiest ways are with a glaze or by giving it some time in the slow cooker. Martha Premie began writing in 2001. Heat oven to 325ºF. Prepare your favorite ham glaze and apply evenly over the surface of the warm ham. 2020 diagnosis or treatment. Let the glazed ham stand 10 minutes before slicing and serving. Toupie ham is pre-cooked and is highly processed to remove bones and muscle, so what you are looking to be doing is to heat it up, and add flavors to it before serving. When the ham is heated through, remove the baking pan from the oven. In fact, it can even be eaten without reheating, according to Ohio State University Extension. Precooked ham is a fast and convenient way to serve up a meal. All rights reserved. Serve with eggs for a morning breakfast. Cooking a precooked ham is probably one of the best ways to avoid holiday cooking stress. Such hams are particularly popular for holiday meals and buffet dinners. According to LIVESTRONG.COM MyPlate, a slice of precooked smoked ham contains 5 g of protein plus 1 g each of fat and carbohydrates and provides 30 calories. Generally, all you have to do is this: Whether your precooked ham comes whole, half or spiral-cut, there are lots of delicious ways to jazz it up. Part of HuffPost Food & Drink. Cover the roasting pan with a lid or cover the ham tightly with aluminum foil to keep it from drying out. With the slow cooker set on low, put the ham in about five hours before dinner. Allow the ham to rest for 20 to 30 minutes after removing it from the oven and before serving it. ©2020 Verizon Media. Leaf Group Ltd. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Claudia has a PhD in Physical Activity, Nutrition and Wellness and is a Registered Dietitian. In a Slow Cooker. Precooked smoked ham can be glazed with honey. Since most hams are precooked, you’re really heating rather than cooking. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. 13 Healthy Baking Tips That Will Transform Your Food, USDA Food Safety and Inspection Service: "Ham and Food Safety", Ohio State University Extension: "Ham Probably Cooked, But Read the Label", Good Housekeeping: Honey-Glazed Spiral-Cut Ham, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Senior Editor of Food and Style, HuffPost. How Long Does It Take to Cook a Precooked Ham? Ham can be boiled (rather, simmered). They’re wet-cured hams that are technically safe to eat as-is, without even heating them up. If a holiday ham is the crowning glory of your table, it may be time to dress it up in a better outfit this year. You can cook ham in a Crock-Pot—here’s how. Leftovers. used as a substitute for professional medical advice, Again, make sure the tip of the thermometer does not come in contact with the bone when taking the temperature. Reheat it in the oven, but only long enough to warm it. It depends—but usually about five hours. Overdoing it can dry out the meat. This is an estimate, and your ham may take longer depending on your oven. Aluminum pans on their own are often too flimsy to control and may cause you to drop them or spill hot broth. PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Some ideas include mixing brown sugar and crushed pineapple with its juice and pouring this on top or mixing equal parts honey and water and doing the same. Most holiday hams that Americans buy at the supermarket are known as city hams, which are precooked. It requires no further cooking for safe eating, and heating it too long or at too high a temperature will cause it to become dry. Preheat your oven to 350 degrees Fahrenheit before you begin so it will be ready once you finish your preparation work. Before you put the ham in the oven, you can also apply a flavorful glaze to lightly caramelize the meat's surface. Glazing Ham. Remove the ham from the oven and keep the foil covering intact until you are ready to serve so the meat remains hot. Add 1 to 2 inches of water to your baking dish to prevent the ham from getting burned in the oven. Heat the ham for about 10 to 18 minutes per pound at 325 degrees Fahrenheit, according to FoodSafety.gov.

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