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Place over medium heat and bring to a simmer, stirring to dissolve sugar. Tip the dough out onto a floured work surface and knead for 2-3 minutes, or until the dough is smooth. Rub salt, freshly ground black pepper and five-spice all over the skin. Throwing an Australia Day BBQ party? Drizzle with fresh plum sauce, roll up and serve. This Australia Day recipe collection is full of seasonal recipes that are simple and easy. We use cookies to provide you with a better service on our websites. Simmer for 20 minutes, until soft. All rights reserved. If you're stuck for ideas on what to feed your guests for Australia Day, look no further. Customer Sales and Support Centre by free phone on 0800 1 88884 or Store leftover plum sauce in an airtight container in the fridge for up to 5 days. Here's a collection that's full of delicious meal ideas under $20. Spread each pancake with a little plum sauce, then roll up with some duck – making sure each has some of the crisp skin – cucumber and salad onion. This recipe was first published in October 2008. Sieve, in batches, pushing with a wooden spoon to extract all the pulp and liquid. Using a stick blender, blend until smooth. Spread each pancake with a little plum sauce, then roll up with some duck – making sure each has some of the crisp skin – cucumber and salad onion. The Waitrose & Partners farm, Leckford Estate, ½ cucumber, seeded and cut into matchsticks. SauceWhile the duck is cooking, put all the plum sauce ingredients in a saucepan and simmer gently over a medium heat for 15 mins or until the plums are soft and the sauce is thick. Add the remaining ingredients and stir to combine. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, The recipe will be added to your scrapbook. In this recipe collection you'll find family meal ideas on a budget, healthy family meals and easy weeknight meal ideas. With a huge variety of dishes from easy pizzas and creamy pasta bakes, to stir fries, curries and soups, there are plenty of mouth-watering recipes for cooks on a budget. Cut duck lengthways into thin slices. Cut the dough into 16 pieces and roll each piece into a thin pancake. Once opened, keep refrigerated and use within 3 weeks. This process helps us prevent spam. Never fear! Set plum sauce aside, Meanwhile, heat the duck and the pancakes following packet directions. Place the pancakes on a separate serving plate and serve with the plum sauce. 4 duck breasts, trimmed 80g self-raising flour 2 tsp of black peppercorns 2 tsp salt flakes 150ml vegetable oil. If you are unable to use JavaScript Transfer to a roasting tin and roast for 25-30 mins until bronzed. Subscribe to our newsletter for recipes, competitions, magazines and videos. Leave to cool for 10 minutes, then shred or cut into bite-size pieces. Place in a saucepan with sugar, star anise, remaining ½ tsp five-spice, cinnamon, ginger, soy sauce and 250 ml water. Keep the For the duck. Cut the duck into small pieces (bite-sized). To serve: pak choi, spring onions, bean sprouts. 0345 656 1234. With everything from Meatballs to Lasagne, Burgers and Meatloaf, you'll find plenty of hearty inspiration in this collection of the best mince meat dinner recipes. Heat a frying pan until hot and fry each pancake for 1-2 minutes on each side, or until pale golden-brown. Read about our approach to external linking. Bring to the boil over medium heat. Or, try shopping on our smartphone and tablet app. - 1/4 cup (60ml/2 fl oz.) Top with the shredded duck, a few pieces of cucumber and spring onion. • Frozen pancakes are from Asian food shops. Easy weeknight dinners for families. Easy 30 minute meals perfect for quick weeknight dinners. We might have moved or deleted the page you were looking for. Please enter the characters below to submit your feedback. plum sauce - 1 tablespoon soy sauce - 12 Chinese barbecued duck pancakes, to serve. https://www.sbs.com.au/food/recipes/peking-duck-pancakes-fresh-plum-sauce PancakesWhile the sauce is cooking, put the flour, 125ml boiling water and a pinch of salt in a bowl and mix together until it forms a dough. Stir in lime juice and season with salt to taste. To serveSpread a pancake with a little plum sauce. Mix the honey and five-spice in a bowl, then brush all over the duck. SauceWhile the duck is cooking, put all the plum sauce ingredients in a saucepan and simmer gently over a medium heat for 15 mins or until the plums are soft and the sauce is thick. Why not use our award-winning tablet and smartphone app? PancakesWhile the sauce is cooking, put the flour, 125ml boiling water and a pinch of salt in a bowl and mix together until it forms a dough. Customer comment Mince is always a weeknight winner, it's fast and affordable and also very versatile. Using a stick blender, blend until smooth. Boil a kettle and pour the just boiled water over the duck skin. Here's a modern dish served with fresh plum sauce. For the five-spice duck, preheat the oven to 210C/410F/Gas 6. SauceWhile the duck is cooking, put all the plum sauce ingredients in a saucepan and simmer gently over a medium heat for 15 mins or until the plums are soft and the sauce is thick. To make the Asian plum sauce, place plums and sugar into a medium saucepan. Reduce heat and simmer, stirring occasionally, for 10-12 minutes until mixture is thick and syrupy. Click here for more information about health and nutrition. Free recipe partner eBooks for all seasons. Using a hand-held electric blender, puree plum mixture until smooth. Reduce the heat until the mixture is simmering, cover with a lid and simmer for 5-6 minutes, or until the plums are tender.

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