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Stir two cups of Reese’s Pieces and one cup of white chocolate buttons in by hand. Just made them for a surprise for my husband (he love’s reese’s). Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. i love white chocolate, too! Add more butterscotch, white chocolate chips and Reese's if you desire. Once chilled, bake the cookie dough until the edges have set and tops are just beginning to set. They were incredible! Thank you! Preheat the oven to 350°F and line 2 baking sheets with parchment paper or spray with non-stick spray.. (To get best results, use parchment paper). Let the cookies cool for 5 minutes on the baking sheets, then transfer the cookies to wire racks to cool completely. Using a small or large ice cream scoop or heaping tablespoon, drop the dough onto the prepared baking sheets, 6 to 8 per pan, depending on size you are making. *I only get 6 cookies per half-sheet size baking pan. Storage: Cookies will keep airtight at room temperature for up to 1 week, or in the freezer for up to 4 months. Cover and chill for 1 hour. Cookies made with them tend to spread, and I don’t have time to worry about a potential cookie flop or wasted ingredients, so I bake with what I know will give me success, every time. Using a medium sized cookie scoop {1.5 tablespoon}, scoop cookies and place onto a silicone mat or parchment lined cookie sheet. Likewise, you could switch out the chocolate chips for butterscotch chips or something similar. I took my out just before they were done, let them sit for a minute on a cooling rack, then put them in the freezer for 5 minutes. Note that the cookies shown in the photos were baked with dough that had been chilled overnight, allowed to come to room temperature for 15 minutes, and were baked for 8 minutes, with trays rotated at the 4-minute mark. Chocolate Chip Peanut Butter Chip Cookies – Super soft, perfectly chewy, BROWNED BUTTER cookies that are LOADED with two kinds of chips!! Soft and Puffy Peanut Butter Coconut Oil Cookies. Soft & Chewy Peanut Butter Oatmeal Chocolate Chip Cookies — 3 favorite cookies combined into 1 so you don’t have to choose!! I applaud cookies that have girth, a little substance, ya know? Oh yeah. All Rights Reserved. This Reese’s Pieces Peanut Butter Cookies recipe contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases). Using a 3 TBS cookie scoop, scoop dough onto lined baking sheets two inches apart. Then remove from the oven and let them cool completely on the cookie sheet. I remember watching ET in the movies with a box of Reese’s Pieces. Makes 6 dozen. I only put in a small amount of baking powder because I didn’t want them cake-like or puffy, so 1/4 teaspoon is the perfect amount to get that superb texture. Scoop cookie dough into heaping tablespoon-sized portions and roll into balls, then flatten slightly. Bake at 375 degrees for 8 to 10 minutes. These ultimate cookies are soft, buttery and chewy and chocked full of Reese's Pieces candies, white chocolate chips, butterscotch chips with a sprinkle of coarse sea salt. Cookie? Preheat the oven to 350 … They are perfection. When cake mix cookies are over baked they can get a really hard texture quickly. The best part is that although it doesn’t contain cocoa butter, it tastes really similar to chocolate. I coked for 9-10min pulled out when looking close to done and the hot sugar and hot pan will finish them to perfection. Thank you for supporting my blog in this way. Make them on a rainy day, for a party or bag them up to make someone smile. One of the important parts of making cookies with a cake mix is to only bake them until they are set {see all of my cake mix cookie tips here}. I really can’t believe 6 weeks flew by so quickly. You have successfully subscribed to our newsletter. The peanut butter flavor is distinct and full-on. I reserved some candies to put on top before baking. Store in an air tight container for up to 4 days or freeze undipped cookie for 3 months. And while that’s all well and good, when it came time for me to do this post, I was beyond excited to create an indulgent and rich cookie again! Makes 6 dozen. Add Reese's Pieces candies and stir in by hand. Turned out great. I like to add them to peanut butter cookies so that people with allergies will know they contain peanut butter. Directions. These look wonderful can you freeze the leftover cookie dough? I’m not sure how I managed to write my cookbook Peanut Butter Comfort, filled with over 100 recipes using peanut butter, and have 75+ peanut butter recipes on my site, but have never baked those smooth little discs into cookies. Extra large cookies, 15 minutes. This made them the softest cookies ever. Learn More…, Copyright © 2020 Kristine in between • Privacy Policy & Disclosures • Work With Me • Back to Top. Peanut Butter Reese’s Pieces Cookies — These Reese’s Pieces cookies are are LOADED with Reese’s Pieces and oozing, melted chocolate chips. Heat oven to 350°F (180°C). containerEl: document.querySelector('#fd-form-5e09e122ed5f9800263d7ce5') Save my name, email, and website in this browser for the next time I comment. Post was not sent - check your email addresses! Stir in egg and vanilla. Easy and delicious cake mix Peanut Butter Cookies are loaded with Reese's Pieces candy and dipped in chocolate. 1. Butter Tips: To avoid flat cookies: Be sure your butter is room temp (not melted or even softened), and try using cold/chilled dough if dough is warm: Just put it in the refrigerator to chill before baking. In a separate bowl, cream together the butter and sugar. Bake in oven for 10-12 minutes. These Reese’s Pieces cookies are thick and chewy and loaded with Reese’s pieces! So. These tastes amazing straight out of the oven. Combine cake mix, softened butter and eggs with a hand held mixer {or by hand} until you have a nice and thick dough. They’re a  little crisp on the outside and soft and chewy on the inside, so that combination definitely gives them the most perfect cookie texture you could ever imagine! Technically yes, but I much prefer using creamy peanut butter. I prefer my cookies on the underbaked side and these are soft, squishy perfection. Either use a reusable baking mat or or parchment sheets. I enjoyed them with a cup of hot tea. Thank you so much! Homemade Peanut Butter or ‘natural’ varieties are playing with fire in cookie-baking. Peanut butter candies and melted white chocolate chips make this cookie recipe irresistible. Reese's pieces Add creamed mixture to flour mixture and stir in Reese's pieces. Easy, no-mixer recipe, and always a hit! Drop onto a baking tray. *the measuring cups are by Polders Old World, too, and make a great gift for the foodie in your life! *looks awkwardly away* – yeah me! Do not bake longer than 10 minutes because cookies will firm up as they cool. Peanut Butter Comfort, my cookbook featuring 100+ Peanut Butter Recipes. Stir in egg and vanilla. Preheat oven to 350F, line a baking sheet with a. Bake for 8 to 9 minutes, or until edges have set and tops are just beginning to set, even if slightly undercooked, pale and glossy in the center. Your email address will not be published. As an Amazon Associate I earn from qualifying purchases. Bring on the cookies! Required fields are marked *, I’m Kristine and welcome to Kristine in between, a food & lifestyle blog where I write about cookies, and Christmas trees, and everything in between. They have slightly chewy edges with soft, pillowy centers. Stir in egg, vanilla extract, and milk and mix well. Add eggs and beat well. You can definitely use chocolate instead but almond bark is a great product for dipping. Place rounded tablespoons of the batter on baking sheet. Ever. Chill dough if dough is warm for 10-15 minutes. Add the Reese’s Pieces, chocolate chips, and blend until just incorporated. When I’m ready to bake, I grab a half dozen and save the rest for later. I write about how much I love cookies, talk about it, where cookie sweatshirts, eat cookies and make cookies daily. Stir together the dry ingredients. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! In another large bowl, using an electric mixer at medium speed, beat together the butter, and sugars until smooth and mixed together well. Conor and I LOVE to bake cookies. These Reese’s Pieces Cookies are a favorite quick cookie recipe at our house.

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