Dying to see your choices! If your health depends on nutrition information, please calculate again with your own favorite calculator. … It’s light, yet flavorful, with just the slightest hint of orange blossom, and I would completely recommend it for this dish. Welcome to my home and table! This information will not be used for any purpose other than enabling you to post a comment. <3. Some blackberries would be lovely with this, too. Spread each with a small amount of fig preserves (if using). We’re down to the very last minute, so I thought I’d share a simple, easy, last-minute appetizer with you guys. Lastly, if you make these Honey Whipped Ricotta and Prosciutto Crackers, be sure to leave a comment and/or give this recipe a rating! Yum…you had me at ricotta….I can eat that stuff with a spoon! Goes so well with those fruity flavors, Your email address will not be published. Pour the curds and whey into the colander and let the curds strain for at least an hour, for very tender and loose ricotta. This post may contain Amazon or other affiliate links. I have to say, there’ve been a few times where I did not wipe down the patio furniture, and even though the guests probably never noticed–I did. Enter this cool little sponge that has saved us time and energy. Ok, getting off topic from purple sponges….I really like the patio table. Perfect for holiday nights at home with family and friends. Best outdoor table we’ve ever owned! I haven’t gotten these sponges yet, will have to pick some up! Have a wonderful Thanksgiving guys! I’ve bought little tubs of ricotta before, incorporating it into different pasta dishes and such, with those experiences always rating somewhere just around “average”. These crackers are kind of like a cheese board, just all in one! Wow, Brenda! Add a dollop of the whipped ricotta, then top each with a piece of torn prosciutto. This sweet ricotta dip is easy to make and delicious with crackers or bread. Place the ricotta in a bowl and drizzle with the olive oil and 2 teaspoons of the milk (or cream or half and half). I am not a nutritionist and cannot guarantee accuracy. I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. You’ll want to use a whole milk ricotta for best flavor. I only had a cheeseboard planned and (gasp! Ricotta Cheese & Honey Crostini is one of my favorite appetizers. a delicate and flavorful honey (I recommend Mitica Orange Blossom Honey), freshly cracked black pepper (ground fine). Wet a double layer of cheesecloth and ring out. Your table looks so pretty and the appetizers sound delicious!! To Make Ahead: The crackers can be assembled a few hours ahead of time and kept in the fridge. Comment document.getElementById("comment").setAttribute( "id", "ac661de4263af3f33e072606f15eb53e" );document.getElementById("d7092d589c").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Reluctant Entertainer. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Opinions are my own and additional products used in the project were selected by me. The amount doesn’t need to be exact, but I found I used a bit less than a tablespoon per crostini piece. Finally, garnish with a bit of fresh cracked black pepper, torn basil leaves, a drizzle of honey and some orange zest. The aps looks fabulous Sandy! It was The Birthday Girl’s suggestion that we share some pizza and catch up on life, and I’m ever so thankful for her Black Sheep Pizza recommendation.
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