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Repeat process until all the pastry and spinach mixture has been used. Preheat oven to 180°C and spray two baking trays with oil. The filling comes together in a bowl after the spinach is wilted in a saucepan. iloved this as m,uch as I love zoes little parcel - Zoe also loved my little parcel. Step 9 Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2- 3/4 of an inch on all sides. Add the spinach to the onion and cook until wilted. Add the onion and bacon mixture and stir until combined. Divide the spinach mixture between the four sheets, placing the mixture in the centre. Brush again. This week, Happy Humpday Y’all! Preheat oven to 200 degrees C. Line a baking tray with baking paper. Using a pizza cutter, cut one sheet into 6 long … Cool, stir into the ricotta mix and season. Brush lightly with water and sprinkle with sesame seeds on top. I’ve got a package, Hello Tuesday ! Once spinach is wilted, stir in the ricotta then turn the heat off. Serve with salad on the side. Already have an account with us? Get up to 50% off a luxury towel set! Brush the 3 strips lightly with melted butter. Line two baking sheets with baking parchment. Enjoy cooking, eating and exploring! All you really need is a couple of baking trays to pop the puff pastry triangles onto to bake. Add the ricotta, dill and season with pepper. This is a very straightforward recipe with simple ingredients. This THIRSTY THURSDAY, since it’s Japanese Week, KAFTA BATATA - Lebanese spiced mince meatballs in. Melt the rest of the butter in a small pot. In a large frying pan, melt the butter over medium high heat and add spinach. Because they are vegetarian it is also a great option for everyone! Fold the pastry in half to enclose the filling and use the edge of a fork to push the open sides of the pastry together. Easy vegetarian filo parcels filled with the classic spinach and ricotta make an easy and versatile meal and are surprisingly straightforward to make. Brush the tops with butter, then bake for 15-18 mins until lightly golden and crisp. Good Food Deal Unfold the filo and cut into three pieces lengthwise, cutting through all of the sheets at once. Cook until the spinach in defrosted and all the water is absorbed. Heat the oven to 200C/fan 180C/gas 6. Wrapping up Japanese week. It also helps the sesame seeds stick on. Something went wrong.  (Review from Allrecipes AU | NZ). Prepare the filo using two sheets on top of each other for each parcel. Back in a hot oven, 210 degrees Celsius until the pastry has puffed and turned golden brown. Take one sheet of puff pastry at a time and place 1/8th of the mixture into each sheet. Brush a pastry rectangle with the butter, cover with another and brush again. Present, Super excited to share this PINEAPPLE PAD THAI rec, Recently I received this box full of surprises at, SCOTCH EGGS in the house baby! Preheat the oven to 210 degrees Celsius. It also helps the sesame seeds stick on. In a large frying pan, melt the butter over medium high heat and add spinach. Then set aside to cool slightly. Taste, then add a little salt if needed. Once spinach is wilted, add the ricotta. They are super simple to make and really tasty and perfect for any occasion. Place the partially thawed pastry sheets onto your work surface and cut in half diagonally and then again so that you have four squares. Glazing the puff pastry parcels with egg gives a lovely sheen and ensures your pastry is a golden brown when baked. Oops! Prep: 15 min › Cook: 15 min › Ready in: 30 min Preheat oven to 200 C / Gas mark 6. Line a baking tray with baking parchment. Place the spinach into a mixing bowl along with the ricotta, parsley Italian herbs, Parmesan, nutmeg, lemon zest and season with salt and pepper. The original recipe that my grandma used to make only requires feta cheese with either dill or I like to add some onion and garlic when cooking the spinach to give it a lovely depth of flavour. To assemble the spinach rolls, cut the Puff Pastry (4) into three strips and gently rolled them to widen them slightly. In a mixing bowl add all the other ingredients apart from the pastry. Check out thi, Depending where you live you call these long, gree, Final dish for Spring Racing Carnival Week is my D, ✨NOVEMBER IS ALL ABOUT SPARKLING ✨ Preheat oven to 180°C. Add onion and cook a few minutes until translucent, then add minced garlic followed by spinach. Arrange the filling so that when you fold the pastry over the filling is spread evenly. You will need shop bought puff pastry for the recipe which is always great to have tucked away in the freezer. 21 Feb 2012 Easy, peasy! The perfect snack to take to fundraisers, picnics, BBQ's, pack into lunchboxes or just afternoon tea! Please try again. This makes an elegant starter, or serve as part of a light lunch with salad. Serve 2-3 per person, with salad.  -  Chop the bacon or ham into small pieces. You can unsubscribe at any time. Place on the baking sheets, a little apart, then finish making the rest. Place puff pastry on bench to allow to thaw. Place the Spinach and Ricotta Triangles onto the sprayed baking trays and into the oven to cook for 25 minutes or until the pastry is golden and crispy. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. iloved this as m,uch as I love zoes little parcel - Zoe also loved my little parcel Heat the oil in a pan, then cook the spring onions for 1-2 mins until softened. Cool slightly. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 200 C / Gas mark 6. Heat the oil in a pan, then cook the spring onions for 1-2 mins until softened. Glazing the puff pastry parcels with egg gives a lovely sheen and ensures your pastry is a golden brown when baked. This easy and quick recipe are the ultimate crowd pleaser. Loosely roll to form a cigar. Brush with a little of the beaten egg and sprinkle with sesame seeds. Add the eggs and spinach mixture, then mix well. My Spinach and Ricotta Triangles are a take on the classic Maltese pastizzi but without making the pastry from scratch and all the lard that goes with it. Spinach and Ricotta are really the main ingredients apart from seasoning, nutmeg, Parmesan, lemon zest and sesame seeds. Pastry should be crisp and golden brown. Fold up into a parcel, moistening the edges of the pastry with water to stick together as they are folded. Sign in to manage your newsletter preferences. By entering your details, you are agreeing to olive magazine terms and conditions. Add the spinach and cook for a few mins more until any liquid has evaporated. Fold in half lengthwise so they are half the length, then brush again with butter. They are also ideal to take along to picnics or to enjoy at a barbecue while the grill gets hot and the meat cooks. All you really need is a couple of baking trays to pop the puff pastry triangles onto to bake. Dice the onion finely. 10 Mar 2016, :- YUM it sounds good!!! Serve for a light lunch, a veggie supper or even take on picnic. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes, Wild venison, field mushroom and ale pudding. Brush the pastry with egg wash. Bake in preheated oven for 10 to 15 minutes. Comment document.getElementById("comment").setAttribute( "id", "a8844287d9a8b428ea5712c7386ca1c3" );document.getElementById("d5a00fe245").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Heat oven to 200C/fan 180C/gas 6. Add the ricotta, spinach, mint and salt & pepper to the onion mix in the pan and stir until mixed together Brush half a sheet of filo pastry and fold over to make 2 layers Brush the top layer with butter and add a small amount of the spinach and ricotta mix in the corner of the pastry and fold over to make a triangle Every Thi, It’s MELBOURNE CUP TODAY! Repeat to make 12. Take out 3 sheets and wrap the remainder tightly to prevent them from drying out. Pat the feta dry with kitchen paper, then crumble it finely into a large bowl. Line two baking sheets with baking parchment. There are no reviews for this recipe yet, use a form below to write your review, Leek, Mushroom and Bacon Pie with Shortcrust Pastry, Bun Ga Nuong - My Vietnamese Lemongrass Grilled Ch, As we approach December the final month of the cal, My ASPARAGUS + FILO TART is a celebration of sprin, CHEESE GRAZING BOARDS are the easy breezy way to e, Sparkling Wine Month continues Recipe from Good Food magazine, June 2008. Grease muffin tins (or line with paper). Sign up for the Recipe Blog newsletter and you'll get new content delivered by email, including helpful tips, product recommendations and more! Dice the onion finely. Privacy policy. Place 1 tsp of the mixture on the end of each strip, fold a little pastry over the filling, then fold in the edges. https://www.olivemagazine.com/recipes/healthy/ricotta-and-spinach-filo-parcels Try making mini parcels and serve for party nibbles. Can be frozen in a large plastic container for up to 3 months. Put 1 tbsp of filling in a corner, fold into a triangle then fold twice more.

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