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Meanwhile, prepare the crumb topping: Combine the oatmeal, flour and sugar in a small bowl and toss to combine. We had some fresh strawberries from our patch and thought we'd give this a try. Fortunately the pie crust round did what it could and the edges weren't overly browned! Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. Bake 35-40 minutes or until crust is golden brown and filling is bubbly. 133 %, Fresh Strawberry Pie With Almond Graham Crust. Preheat the oven to 350 degrees F. Working on a floured surface, roll out the dough to 1/8 inch thick and fit it into a 9- or 10-inch tart pan with a removable bottom (you can also use a springform pan). The first time I made this pie it was delectable, so I wanted to share it. Return the pie crust to the refrigerator for 20 minutes. 1 1/4 cups all-purpose flour, plus more for dusting, 4 tablespoons (1/2 stick) unsalted butter, melted and cooled slightly, 6 cups (2 pounds) hulled, quartered strawberries, Sign up for the Recipe of the Day Newsletter Privacy Policy, No-Bake Coconut Cream Pie with Strawberries and Pineapple. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 4 cups fresh strawberries (about 1-1/4 pounds), sliced. Mix together crust ingredients til crumbly, and press into a 10" pie plate with floured fingers. An egg white glaze can stop a soggy crust … Add the melted butter and stir until thoroughly incorporated. Taste of Home is America's #1 cooking magazine. Increase the oven temperature to 375 degrees F. Make the filling: Toss the strawberries, sugar, lemon juice, cornstarch and orange zest in a mixing bowl. Add filling. I prepared this pie for the first time 7/4/14 as I had 2 lbs. milk and about 1-1/2 tsp. While the crust is cooling, make the glaze by mixing together the dry ingredients in a pot, then add the boiling water, and cook until the glaze is thickened and clear. It is keeper. I dotted filling with 2 Tbsp. Most fresh strawberry pies call for a regular pie pastry or a graham cracker crust. Line the crust with foil, fill with pie weights or dried beans and bake until lightly golden, about 18 minutes. Good, though, while warm, and with some vanilla ice cream on top. I used my own pie crust recipe and I did adjust the ingredients: I added 1/4 tsp. All rights reserved. While the glaze is cooling, if your crust is cool enough, add your sliced strawberries to the crust. Mix together crust ingredients til crumbly, and press into a 10" pie plate with floured fingers. This is a delicious pie. ground nutmeg to the sugar-flour mixture and I decided to use 1/4 cup each packed brown sugar & white sugar instead of all white sugar! The next time, I'll probably place the pie plate on a square of foil and make sure to have the foil cover edges and prevent overbrowning! If you cannot get fresh strawberries, then you can use frozen. Spoon the strawberry filling into the crust and spread the crumb topping evenly over the berries. Refrigerate the topping until chilled, at least 30 minutes. of remaining sugar, rather than 1 Tbsp. How do you keep strawberry pie crust from getting soggy? Preheat oven to 425°. Pre-heat oven to 375. When the glaze is cool, pour it over the sliced strawberries in the pie crust, and chill completely in the fridge until the glaze sets firmly. of butter and I used about 1 Tbsp. Make the crust: Combine the butter and cream cheese in a food processor and process until smooth. Add the flour and salt and process just until the mixture comes together into a ball. Trim, seal and flute edge. Remove from oven and cool completely. I hope you enjoy it as much as I do! Thank you, Patricia Kutchins, for sharing your recipe with Taste of Home! Remove the foil and weights and let the crust cool on a wire rack. Just allow them to thaw before arranging on pie crust. 400.9 g Total Carbohydrate (I use a whisk and stir constantly) Remove the glaze from heat. Cut slits in top. Trim the excess dough. Brush with milk; sprinkle with remaining sugar. Bake empty crust in pre-heated oven for 12-15 minutes, (until very lightly browned on edges). Scrape out the dough, shape into a disk, wrap in plastic wrap and refrigerate for at least 1 hour. I'd used a heart-shaped cookie cutter and cut 6 heart-shaped designs in the top crust, and placed some of the dough cut-outs which didn't HAVE the open design on the rest of the crust, then used a paring knife to cut slits in crust which weren't cut with the designs. Also, it was a little tart for me, and I couldn't taste the cinnamon. https://www.tasteofhome.com/recipes/double-crust-strawberry-pie Cool on a wire rack 1 hour before serving. Add the butter and stir into the glaze until melted. Total Time 1 hr 30 mins. A simple to make fresh strawberry pie that everyone will love. © 2020 Discovery or its subsidiaries and affiliates. My mom would make this pie every summer, and it was gone before you could blink, it's THAT good! This pie, when taken out of my oven did look nice and I'm sure that it will taste as good as it looks! pie plate. —Patricia Kutchins, Lake Zurich, Illinois, Double-Crust Strawberry Pie Recipe photo by Taste of Home. sugar! strawberries which I needed to use up! of milk to the berry mixture after filling bottom crust with the berry mixture. This crust is similar to shortbread and complements the fresh strawberries wonderfully! Bake in the middle of the oven for 1 hour, or until the filling is bubbly and the crust and topping are golden brown. I added 2 Tbsp. Cook Time 1 hr. Prep Time 30 mins. In a large bowl, mix 1/2 cup sugar, flour and cinnamon; add strawberries and toss to coat. Transfer to a rack to cool to room temperature before serving. Bake empty crust in pre-heated oven for 12-15 minutes, (until very lightly browned on edges). Remove foil. Chilling Pie Dough & Cooling the Pie 6 hrs. A good pie, although I think I prefer the taste of uncooked berries better. While the crust is cooling, make the glaze by mixing together the dry ingredients in a pot, then add the boiling water, and cook until the glaze is thickened and clear. Sweet, juicy strawberries, flaky pastry and a scoop of vanilla ice cream make this baked strawberry pie the perfect dessert for strawberry season. Add the flour and salt and process just until the mixture comes together … Roll remaining dough into a 1/8-in.-thick circle. Make the crust: Combine the butter and cream cheese in a food processor and process until smooth. Trim crust even with rim. Fresh strawberries sprinkled with cinnamon make a delicious pie served warm or slightly chilled. https://www.inspiredtaste.net/22855/simple-strawberry-pie-recipe On a lightly floured surface, roll half of dough into a 1/8-in.-thick circle; transfer to a 9-in. Place over filling. I baked 40 minutes at 425o F. and I had used a silicone pie crust round to keep edges from getting too browned!

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