(, Cut each cake horizontally in two equal layers. Hope this will help! Hi Nicole, so glad you enjoyed this lemon blueberry cake! But I will change it in the instructions too! I’m Bianca, and welcome to my blog! For the best results, I recommend measuring the ingredients in grams and ml. ), dairy-free milk and apple cider vinegar (used to create a buttermilk texture). I love the look of this stunning cake Bianca! I split the batter in 2, and baked each half for 30 minutes. Great , great and great. Store in the fridge when not being eaten and will last 4-5 days. And I don’t say that lightly. Combine non-dairy milk with lemon juice and set aside for around 5 minutes to create vegan buttermilk. Sweet, moist and loaded with blueberries, this vegan lemon blueberry cake will become a staple this summer and all year long. Sugar overload: I used half the amount of sugar for the dough and the lemon cream and it was still way to sweet… of course this is a matter of taste but I just wanted to say this as maybe others don’t like it super sweet eather. How to you prevent the frosting from curdling?? If it is, how sweet is it? Would this keep well if I want to make it a day ahead of time? Hi Judy, Hi there, Yes, soy milk works best for making vegan butter milk. Lots of love, Bianca . ❤️. Hi Roshi, you can try using just vegetable oil, however, I’m not sure how it will turn out. For day 3 of Mug Cake Week we’re making a Lemon Blueberry Mug Cake! If so are there any changes I would need to make. And don’t worry, this juicy blueberry filling is also very easy to make with only 3 ingredients. If you want to use another pan, you can use my cake pan conversion calculator to convert the measurements fitting in your desired pan. Gluten free, oil free & refined sugar free! I made this cake with only two layers and it still turned out great. The blueberries didn’t sink to the bottom and the top is convex like a typical cake, not concave like yours. Do you have a recommendation to sub for the coconut (I’m allergic)? It’s really one of the BEST cakes I’ve made. Tart flavors of lemon and blueberry go so well together! Thank you so much for the recipe , Hi Laura, so glad you love this blueberry lemon cake! Step by step, everything happened just like the recipe said it would. Thanks! Vegan Blueberry Lemon Coffee Cake. ❤️. . So glad you used my photos for inspiration! Grease and line two 8-inch (20cm) pans with parchment paper, cut to fit as needed. Or am I totally wrong? So glad that you liked this lemon cake and that you had fun too! Hi Ceara! I made half portions. Now a new challenge. I usually use canola oil, grapeseed oil, sunflower oil, or avocado oil. Should the quantity be reduced? Anyway, I’ll work on making a video showing how I stir cake batter so maybe I can upload it soon here on the blog. But glad you love them, too! The cake turned out delicious! Since my blueberry bundt cake with lemon flavor is so delicious, I wanted to make a similar cake but with a fruity and creamy filling. This Lemon Blueberry Cake is a soft, moist, and totally delicious! Your email address will not be published. Thank you so much for sharing this recipe!! To make the lemon cream, simply mix the vegan butter until creamy. When you purchase something through my amazon affiliate links, I earn a small commission that helps me produce consistent content at no cost to you. Welcome to Okonomi Kitchen! Almond, oat, soy, etc? This looks really tasty! However, if you want to make the cake gluten-free, you can substitute a good gluten-free flour blend 1:1. . This site uses Akismet to reduce spam. Then mash it a bit and set aside to cool completely. Delicious. Bake at 350 F for 10-12 minutes until cake rises and top is cooked. I made this for my boyfriends birthday and it was delicious! Hey there! Talk about a quick breakfast eh? Fold the wet ingredients into the dry ingredients until just combined.
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