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If you buy something using links in our stories, we may earn a commission. At a price starting north of $500, you'll pay for that progress. Zojirushi's Commitment to Safe Design: Equipped with multiple fail-safe measures to ensure safe pressure cooking; large steam vent cap prevents messy overflows; sensors to ensure unit is set up properly. This means that this cooker uses pressure for faster and more efficient rice cooking. But I can't help wishing the company had figured something out, even if that made for a slightly larger machine. WIRED is where tomorrow is realized. Zojirushi's top-of-the-line Induction Heating Pressure Rice Cooker & Warmer uses pressurized cooking and AI (Artificial Intelligence) to cook perfect rice. Late one evening, I even tried the steel-cut oats setting so I could wake up to premade oatmeal. It would either taste better or it wouldn't be worth it, especially considering the Zojirushi will set you back handily. A solid step forward. Zojirushi's top-of-the-line Pressure Induction Heating Rice Cooker & Warmer uses pressurized cooking and AI (Artificial Intelligence) to cook perfect rice. I still feel like the one I'm already using is close enough to perfect. All rights reserved. For what it's worth, I made simple congee by following a Zojirushi recipe, and it came out well enough that I still get cravings for it. Then again, pressure-cooking rice often is a bit fussier and doesn't save you much time. In practice, I am a devout proponent of the division of labor, letting each machine do its thing. On a similar note, many people love using the timer function to make just-cooked rice appear at dinnertime. Other grains may vary. The cup measurements refer to uncooked rice cups of 180ml each. cETLus listed, tested to comply with FCC standards, Instruction manual in English, French, Traditional Chinese, Korean, Vietnamese and Japanese. In fact, if it ever dies, I would be 100 percent happy to replace it with the exact same model. Separately, I tried the Zojirushi's brown rice setting, and the short of it is that it's more of a personal taste thing. Platinum infused nonstick inner cooking pan helps rice cook sweeter. It was a clear step forward, and there were even "softer" and "harder" settings for further tinkering. *Capacity is measured in the approx. There are plenty of other things you can do with the new Zojirushi, but they all take a backseat to … you know, cooking rice. Now with convenient Jasmine, Congee and Steel Cut Oatmeal settings. Using my super-premium rice, I cooked a fresh batch in my Instant Pot using Melissa Clark's guidelines from her cookbook Dinner in an Instant. In short, induction is fast and precise, and pressure's higher heat is purported to more fully and evenly cook each grain. And yet … with the release of Zojirushi's new, top-of-the line Pressure Induction Heating Rice Cooker & Warmer, aka the NP-NWC10—quite a mouthful either way—I was incredibly curious. Induction Heating Pressure Rice Cooker & Warmer NP-NVC10/18, Platinum infused nonstick inner cooking pan, Healthy cooking options: brown rice and GABA brown rice settings, Automatic keep warm, extended keep warm and reheating cycles, Menu settings include: white (regular, softer or harder), umami, mixed, sushi/sweet, porridge, brown, GABA brown, steam-reduce, scorch, rinse-free and quick cooking, cETLus listed, tested to comply with FCC standards, Instruction manual in English, French, Traditional Chinese, Korean and Japanese. This one is a clear step ahead, so if you have the money to blow, knock yourself out. I left both finished batches of rice in their respective machines overnight. The new flagship machine from the reigning rice-cooker king applies serious brains to your grains. Like its predecessors, it also has fan-favorite features like the ability to keep rice warm for days and a timer to have a fresh batch come out right in time for dinner. *Capacity is measured in the approx. Pressure cooking helps turn beta starch into alpha starch for softer and easier to digest rice. Platinum infused nonstick inner cooking pan helps rice cook sweeter. The Zojirushi Pressure Induction Heating (IH) Rice Cooker & Warmer with superior induction heating (IH) technology efficiently provides high heat and prepares flawless rice every time. Instead of plateauing at 212 degrees Fahrenheit with no pressure, white rice is cooked at 2.1 psi and 219 degrees. Using the cup it comes with, you measure out the amount of rice you want into the pot, rinse the grains, then add water up to the etched line on the sidewall of the pot that corresponds with the number of cups of rice you're cooking. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. We each gave the other blind tests from each cooker, formed an opinion, and kept it to ourselves until we'd both tried each one. The head-to-head test punched a few holes in my argument. Select the setting you want, hit the Cooking button, and clap along as it plays a couple bars of "Twinkle, Twinkle, Little Star.". Available in a 5.5-Cup capactiy as well as a 10-Cup capacity. Plus, with that suggested $585 price tag, this thing is hella expensive. While our old machine produced rice that would be more than acceptable at a restaurant, the induction/pressure model created more distinct grains—"less mushy" was our shared assessment. Platinum infused nonstick inner cooking pan helps rice cook sweeter. In the morning, the Zojirushi's batch was near indistinguishable from just-cooked, while the Instant Pot's had a half-inch-thick crust of inedible rice crud on the bottom of the pot. I also had a big realization here: The first test would be the deal breaker. Pressure cooking helps turn beta starch into alpha starch for softer and easier to digest rice. All rights reserved.Privacy Policy |  Terms of Use |  Site Map. Pressure Induction Heating Rice Cooker & Warmer NP-NWC10/18, Advanced fuzzy logic technology with AI (Artificial Intelligence), Superior induction heating (IH) technology generates high heat and makes fine heat adjustments resulting in fluffier rice, Platinum infused nonstick inner cooking pan (1.7mm), Menu settings include: white (regular, softer or harder), umami, mixed, sushi/sweet, Jasmine, porridge, congee, brown, GABA brown, steel cut oatmeal and quick cooking, Automatic keep warm, extended keep warm and reheat function. The pressure technology also makes the rice appear fluffier and the grains cooked to thorough perfection. I love my rice cooker. The suggested retail price for the 5.5-cup model I tested is $585, and the 10-cup NP-NWC-18 is $620, though both can be found slightly cheaper in stores. Zojirushi Pressure Induction Heating Rice Cooker & Warmer, Tamanishiki Super Premium Short Grain Rice, big, ugly cords flopping about willy-nilly. The difference was clear. The NP-NVC10 5-1/2-cup Induction Heating Pressure Rice Cooker and Warmer is the most intelligent rice cooker ever made. It's a great question. Yet another offering from Zojirushi that uses the induction heating technology; however this one comes with an extra feature of Artificial Intelligence! AI (Artificial Intelligence): Rice cooker "learns" from past cooking experiences and adjusts to the cooking "flow" to cook ideal rice, Platinum infused nonstick inner cooking pan changes water quality for sweeter tasting rice, Automatically selects from three pressure levels according to the menu selected, Easy-to-read colored LCD control panel and multi-menu cooking functions, Inner lid filter on the inner lid prevents small food particles from becoming stuck in the pressure system, Detachable and washable stainless steel inner lid, Copyright © document.write(new Date().getFullYear()) Zojirushi America Corporation. I realize that the quality of the rice degrades over time even in a great rice cooker, but as someone who routinely maxes out my old Zojirushi's timer at 99 hours so I can almost always have a few scoops of warm rice on hand, this is huge.

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